Viet Nom Nom Nom Dinner Lab Friday, April 10 This Friday the dining event company known as Dinner Lab will debut in Phoenix with Viet Nom Nom Nom, a pop-up dinner featuring chef Nini Nguyen. The company hosts pop-up events in cities from coast to coast with diners paying an...
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We've got three words for you, Phoenicians: Tennessee Hot Chicken. That's right, chef Cullen Campbell and the team behind Crudo and Bar Crudo plan to open a second restaurant this summer that will blend Southern cuisine with a hint of the Italian-influenced fare for which the chef's become known. Called...
According to a post on the restaurant's Facebook page on Monday, chef Johnny Chu's Central Phoenix restaurant Sochu House has closed. The restaurant served neo-Asian cuisine, including many dishes originally made popular at the chef's previous downtown Phoenix restaurant, Sens. Chu, who was born in Hong Kong and has opened...
Grind House, the Grand Avenue coffee shop housed within the ThirdSpace complex, is a strange little place. In an aging casita, with exactly one tiny indoor table (and ample patio space), the spot could be called "charming" or "kind of grimy" depending on your take on things. Grind House prides...
After just about a year and a half, chef Paul McCabe is preparing to leave his position as executive chef of T. Cook's at the Royal Palms Resort in Phoenix. McCabe will go to San Diego to help relaunch the Town & Country Resort & Convention Center, the largest property...
We had heard a lot of positive things about Solo Cafe in Tempe before we went there for the first time - everything from "they have my favorite coffee in Tempe," to "my fiance and I went on our first date there," to "Solo looks like how coffee shops looked...
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Cowboy Ciao Today This week Cowboy Ciao mixologist Alexa Bowler is debuting a new cocktail menu that incorporates elements such as sundried tomato-infused sriracha vodka, peach and black walnut bitters, and Hellfire habanero shrub. The new menu includes the When Quentin Met Kaile that uses Sombra mescal, Ramazzotti amaro, pineapple...
The Spot: Notorious Burgers 8777 North Scottsdale Road, Scottsdale 480-94703180 www.notoriousburgers.com...
It's been a big year for chef Gio Osso and his new restaurant, Virtu Honest Craft. The restaurant was nominated for the James Beard Award Foundation's "Best New Restaurant" award in February -- and that's on top of a heaping pile of love from local and national media alike. You'd...
Thursday night, the Arizona Restaurant Association announced the winners of the second annual Foodist Awards during an event at the Montelucia Resort in Scottsdale. The awards celebrate "the most amazing tastes, faces and places in Arizona food and beverage." Finalists were announced in early April with 30 chefs, restaurants, and...
This fall Outstanding in the Field, the company that hosts unique outdoor dining events, will return to Gilbert's Agritopia community. The company aims to "re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it" by hosting picturesque...
The Spot: Derby Public House 4220 Saddle Bag Trail, Scottsdale 480-999-3311 www.derbypublichouse.com...
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With all the Layover-esque planning guides for trips to Phoenix coming out, it seems our metropolitan region is finally getting some national love. The most recent list comes from USA Today and supposedly guides you on a hipster's trip around the city. Unfortunately, in our humble opinion, someone was trying...
It's officially crunch time for Valentine's Day, but don't stress if you haven't found the perfect way to wow your significant other. We've compiled a list of the best dinner menus, restaurants, cocktails, beer, recipes, and treats for you in town that can get you on your way to the...
Strong Beer Festival Saturday, February 15 This weekend kicks off both Arizona Beer Week and Arizona Cocktail Week (really, organizers? Do we have to do this every year?), so as you can imagine, there's a whole lot of drinking to do. On Saturday, beer lovers will want to hit the...
Check the calendar, guys: Valentine's Day is fast approaching. If you've learned anything from past failures, then this year your dinner reservations already are made and plans are in place. Still not sure what to get her? We once knew a girl who got a life-size duct tape model of...
You've still got time to lock in a Valentine's Day reservation if you haven't already. In order to quell the wrath of your significant other, try taking OpenTable or Nara's suggestions on where to dine to inspire that loving feeling. OpenTable recently released its top 100 romantic restaurants, four of...
Crudo Tuesday, February 11 Chef Cullen Campbell's Crudo will host a four-course, wine-paired Olive Oil Dinner showcasing the variety of flavors and culinary uses for extra virgin olive oil. Each of the courses is designed to highlight a different Italian region and a signature olive oil. The menu includes ahi...
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Sunnyslope's breakfast spot Scramble is ready to woo Scottsdale residents with its second location at the Marketplace at Scottsdale & Lincoln. Beginning Monday, February 10, Scramble's Scottsdale location will serve breakfast, lunch, and (unlike its sister restaurant) booze. Scramble will be the first of three restaurants to open at the...
Devour Bartending Competition Sunday, February 9 We still have a while to wait (sigh) until Devour comes around, but you can get your first taste of the culinary action this weekend, when the state's up-and-coming and established bartenders go head to head during the fifth annual Devour Bartending Competition. The...
After a decade of good times, Salty Señorita closed its doors in November -- no, not for good but in order to relocate up the street to offer fans of the cantina and bar a renovated look and overhauled menu. The new Salty Señorita, located at 3748 North Scottsdale Road...
Joey Maggiore Owner Cuttlefish 573-202-3044 www.cuttlefishscottsdale.com This is part one of our interview with Joey Maggiore, owner of Cuttlefish in Scottsdale and son of one of the Valley's most famous Italian chefs, Tomaso Maggiore. Today, we're chatting about why he chose the name Cuttlefish. Don't forget to come back tomorrow...