Audio By Carbonatix
Yesterday we met Monte Fuller, the scuba diver/pilot/fireman who also happens to work behind the bar at Iruna. Today he shares with us the recipe for the Ginger Limonada, a cocktail Iruna’s owner calls “too easy to drink.” We have to agree — it’s a subtly tart, smooth drink that’s got just the right amount of spicy ginger and tastes like a yellow Skittle.
Get the recipe after the jump.
The ingredients:
2 wedges lemon
Candied ginger
½ oz. ginger liqueur
1 ½ oz. Skyy ginger
Sierra Mist to fill
How to make it:
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