Instrumental Hospitality: Band Buds Now Planning Future Phoenix Bars and Restaurants
Former Phoenix musicians are planning new bar and restaurant concepts as their own business.
Food & Drink
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Table Scraps: How Waste NOT Combats Hunger and Food Waste
How one Valley nonprofit is fighting hunger and food waste with a five-person team.
40 Places to Eat and Drink on Father’s Day in Greater Phoenix
Chill with dad at brunch, lunch, or dinner at these 40 Valley restaurants.
The 22 Best Ethnic Restaurants in Metro Phoenix
A virtual United Nations of the dining.
10 Kid-Friendly Restaurants in Greater Phoenix
Braving a meal out with the kids? Here are 10 Phoenix places to try.
Liquid Lowdown: Phoenix’s Wren House Brews a Beer Mimicking Horchata
The lush Mexican beverage takes an unlikely form.
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New Restaurant Alert: Agave del Scottsdale Is a Ticket to Mexico City
Think margaritas, pink chandeliers, and a Mexico City-inspired menu.
Father Beckett: Chef Justin Beckett on the Restaurant and Dad Life
He’s running two restaurants and raising two kids, and the only thing lacking is time.
What and Why to Eat at the New Pane Bianco Van Buren
Square pizza is just the beginning.
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Now Open: Hash Kitchen’s Fourth Location Pops Up in Arcadia
That Bloody Mary bar is coming to Phoenix proper.
Why Can’t Every Summer Hour Be Happy Hour in Greater Phoenix?
Where to find beaches to swim-up bars in greater Phoenix.
First Taste: Arizona Wilderness Co.’s Worthy Downtown Menu
Arizona Wilderness Brewing Co.’s food skills have followed to the DTPHX Beer Garden.
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First Look: Tempe Public Market Cafe 2.0 Brings the Resort Vibe
The south Tempe cafe has reopened. Here’s a look.
Mora’s Scott Conant Hosts Toy Story Challenge on Best Baker in America Tonight
Howdy, howdy, howdy. Food Network’s Best Baker in America is heading to infinity, maybe beyond.
Area Mexican Restaurants Were Braced for the Trump Tariffs That Didn’t Happen
Phoenix’s Mexican restaurants and markets contemplate the possible effects of the now-recalled Trump tariffs.
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Lightning in the Hand: An Apache Leader Hunts for the Past to Nourish the Future
Twila Cassadore rescues old Apache foods on the cusp of extinction.
Four Super Spicy Dishes to Try in the PHX
Hot chicken, wings, and mariscos with some heat.
A Year Later: Three Phoenix Chefs Reflect on Anthony Bourdain’s Death, Legacy
Brett Vibber of Cartwright’s Modern Cuisine, Samantha Sanz of Talavera, and Nick LaRosa reflect on the late CNN star.
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May Restaurant D-List: Watch Those Floors and Ceilings
Watch those floors and ceilings.
It’s Wine O’Clock: 48 Hours in the Verde Valley Is an Intoxicating Experience
Old Town Cottonwood and the surrounding area are fast becoming a destination point for wine drinkers.
Phoenix’s Steak 44 Makes OpenTable’s Top 100 List for a Big Night Out
OpenTable analyzed more than 12 million restaurant reviews from over 30,000 restaurants, and Steak 44 made the cut.
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First Taste: We Signed the Waiver for XXXHot at Mrs. Chicken in Phoenix
This lunch order comes with a waiver at the new Mrs. Chicken in Phoenix’s Arcadia neighborhood.