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After serving hundreds of underage drinkers, a Tempe bar sues the city for busting them

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Food & Drink

Showing 3345 - 3366 of 22954

Scottsdale Chef Charleen Badman a Finalist for 2019 James Beard Award

By Lauren CusimanoMarch 27, 2019

She is the only finalist from Phoenix area, which had eight semifinalists.

New Chase Field Food Items Are Ready to ‘Wow’ in 2019

By Lauren CusimanoMarch 26, 2019

What inventive ballpark dishes have the Diamondbacks come up with this year?

The Good, the Bao, and the Ugly at Downtown Phoenix Food Fest

The Good, the Bao, and the Ugly at Downtown Phoenix Food Fest

By Stuart WarnerMarch 25, 2019

Parking, vendors, and long waits made the first-time event a disappointment for many, but organizers promise to do better next year.

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Can the Keto Diet Make You a Better NASCAR Driver?

By Lauren CusimanoMarch 25, 2019

Auto racer Matt Tifft said felt a jump in mental clarity, lost 45 pounds, and even saw positive effects like reduced inflammation in post-op brain scans.

Three Buzz-Worthy Stories You May Have Missed

By New Times StaffMarch 23, 2019

New booze, brews, and ‘bucha across the Valley.

6 Hidden Restaurant Gems in Phoenix

By New Times StaffMarch 23, 2019

We suggest these under-the-rader spots to taste ASAP.

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Rhema Soul Cuisine Is Back in a Big, New Way

Rhema Soul Cuisine Is Back in a Big, New Way

By Lauren CusimanoMarch 22, 2019

This beloved barbecue joint is ready to roll — literally.

How to Get Tickets to the Inaugural Arizona Bao Fest

By Lauren CusimanoMarch 22, 2019

How to get tickets to bao down this weekend.

The Beef Heart and Purple Corn Juice of Devour the World

The Beef Heart and Purple Corn Juice of Devour the World

By Chris MalloyMarch 22, 2019

The small culinary event sought to shrink Phoenix a bit, and succeeded.

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La Belle Vie Might Be the Next Great Metro Phoenix Bakery

By Chris MalloyMarch 21, 2019

A French-Swiss banker becomes a baker, and draws huge lines.

A Real Buzz: Arizonans Can Now Booze It Up With Kombucha

By Bri ValdiviaMarch 20, 2019

High-alcohol-content kombucha hits the shelves in Arizona.

Six March Madness 2019 Specials in Greater Phoenix

By Alannah LawrenceMarch 19, 2019

Where to watch and wing out in greater Phoenix.

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Hidden Gem: A Quick and Satisfying Bite in Cave Creek

By Susana OrozcoMarch 18, 2019

Looking for a go-to fry bread place?

Table Scraps: How to Get Over the Mental Block of Misleading Expiration Dates

By Lauren CusimanoMarch 18, 2019

Don’t throw out good food just because of the sell-by or best-by dates.

Peep Arizona Restaurant Week Spring Dates and Restaurants

By Lauren CusimanoMarch 18, 2019

Spring 2019 dates are announced for ARW.

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3 New Things to Celebrate in the Phoenix Food Scene

3 New Things to Celebrate in the Phoenix Food Scene

By New Times StaffMarch 16, 2019

Three bites of phoenix food news you may have missed.

4 Pieces of Phoenix Wine News You Can Use

4 Pieces of Phoenix Wine News You Can Use

By Lauren CusimanoMarch 15, 2019

Four updates for Valley oenophiles.

9 Things to Eat and Drink Before You Leave Phoenix

By Amy SilvermanMarch 15, 2019

Our favorite dishes to famous restaurants, beer, and Valley staples.

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Cafe Review: A Southeast Asian Immigrant Fires Up Her Wok at 3 Regions

By Chris MalloyMarch 14, 2019

3 Regions in Cave Creek plates homestyle Vietnamese food.

To Infinity! Phoenix Pizzerias, Bakeries, and Cideries Celebrating Pi Day 2019

By Lauren CusimanoMarch 13, 2019

What Valley pizzerias, bakeries, and cideries are doing for Pi Day.

High-End Mezcal Artisan Begins U.S. Distribution in Phoenix

By Chris MalloyMarch 13, 2019

Phoenix’s agave-based spirit scene gets a veteran newcomer.

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Dining Guide: Terminal 3 at Sky Harbor International Airport

By Lauren CusimanoMarch 13, 2019

From coffee to cocktails, breakfast to dinner.

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