Audio By Carbonatix
Last week we met Alicia Jorgensen, the woman behind the bar at the new Beckett’s Table. Today she shares with us the recipe for Miss Katie’s Pimms Cup, a drink crafted by owner Scott Stevens and named for his wife, Katie.
The cocktail’s made with Pimms No. 1, a gin-based drink flavored with herbs and fruit that tastes subtly of spice and citrus. Popular in Southern England, a Pimm’s Cup is the standard cocktail at British and American polo matches.
The ingredients:
2 oz. Pimm’s No.1
1 ½ oz. Ketel One Vodka
Cucumber slices
Ginger ale
Soda
How to make it:
Muddle cucumbers in the bottom of a highball glass. Mix Pimm’s and vodka in an ice-filled shaker, shaking well. Pour into the glass and use ginger ale and soda to fill. Garnish with a cucumber slice. Say, “Cheerio!” and enjoy, old sport.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
