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	<title>Korean Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Wed, 25 Sep 2024 10:20:50 +0000</pubDate>
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		<title>Ban Chan Korean Cuisine</title>
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		<pubDate>Wed, 25 Sep 2024 10:20:50 -0700</pubDate>
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		<title>Cafe Ga Hyang</title>
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		<pubDate>Sat, 18 Apr 2015 17:29:33 -0700</pubDate>
						<description><![CDATA[In what may be the only late-night spot serving flavorful Korean cuisine in the West Valley, this Glendale restaurant focuses on fresh-made and affordable traditional Korean cuisine (and a few Chinese-based dishes with a Korean twist) made with natural and housemade ingredients like kimchi, signature sauces, and homemade noodles. Skip the Korean barbecue dishes and [&#8230;]]]></description>
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		<title>Chodang</title>
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		<pubDate>Sun, 19 Apr 2015 19:58:52 -0700</pubDate>
						<description><![CDATA[Chodang in Chandler is the ideal spot to get acquainted with Korean food. Their menu of barbecued meats, sizzling bowls of bibimbap, dumplings, and cold noodles will show you the ways of Korean cooking, even if you have to figure out just how to eat it on your own. If you get anything at Chodang, [&#8230;]]]></description>
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		<title>Deez Buns</title>
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		<pubDate>Wed, 12 Aug 2020 15:38:37 -0700</pubDate>
						<description><![CDATA[The owners of Mesa&#8217;s late-night Korean restaurant Drunken Tiger and the Filipino food pop-up Good Fortune Kitchen have teamed up to bring us Deez Buns. The northern Tempe restaurant offers pho, Korean fried chicken, bulgogi, and more in the form of burger-like handhelds with soft, steamed buns.]]></description>
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		<title>Drunken Tiger</title>
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		<pubDate>Mon, 24 Sep 2018 16:20:25 -0700</pubDate>
						<description><![CDATA[Drunken Tiger is like no other Korean restaurant in greater Phoenix. It&#8217;s a haven where soju cocktails flow, pop tunes blast, a joyful wall-painted octopus wields a chef&#8217;s knife, and chef Justin Park cares more about food being good than traditional. Sure, the old-school Korean classics slap, like fiery tteokbokki and a simple-yet-mean side of [&#8230;]]]></description>
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		<title>Gen Korean BBQ</title>
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		<pubDate>Tue, 25 Sep 2018 12:41:43 -0700</pubDate>
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		<title>Hodori</title>
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		<pubDate>Fri, 17 Apr 2015 13:05:40 -0700</pubDate>
						<description><![CDATA[Korean food in Phoenix has gone on a helluva run over the past decade. We&#8217;ve watched a smattering of barbecue and soondubu joints explode into a variety of culinary subgenres. But through it all (plus a change of ownership), jack-of-all-trades Hodori continues to stand tall as the grand dame of our Korean restaurant scene. It&#8217;s [&#8230;]]]></description>
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		<title>Katsu</title>
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		<pubDate>Wed, 25 Sep 2019 10:22:57 -0700</pubDate>
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		<title>Korean BBQ</title>
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		<pubDate>Sat, 18 Apr 2015 17:46:51 -0700</pubDate>
						<description><![CDATA[Brand-spanking-new Korean BBQ joint with gracious service and fairly good Korean vittles. Suck down a bottle of soju with an OB beer chaser while firing up bulgogi (marinated sirloin), galbi (BBQ ribs), or dwaeji bulgogi (pork marinated in red pepper paste) on a gas grill built into your table. Try a kimchi casserole, fried dumplings, [&#8230;]]]></description>
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		<title>Koryo Korean BBQ</title>
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		<pubDate>Sun, 19 Apr 2015 15:37:39 -0700</pubDate>
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