Audio By Carbonatix
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week:
Prado’s Pavle Milic Leaving to Start His Own Restaurant
Chef Chat: Shin Toyoda, Sushi Roku
New Twists on Old-School Halloween Candy — Some Tastier Than Others
