Food & Drink

Chicharrones, pork rinds, pig skins, cracklins, cueritos. Whatever you call them, we got you covered.

Five bites of Phoenix food news.

Where to savor sweets before summer ends.

Scratch these places off the list of bars that have reopened.

Rooftop bars, upstairs lounges, ramen shops, and many Mediterranean options.

Chicago has its celery salt and pickles. New York has its sauerkraut and mustard. We’ve got Sonorans.

Local First Arizona has extended Independents Week to be the whole month of September.

These snow cones on speed are abundant around Phoenix. Here are 10 to try.

Citizen Public House has opened an upstairs fried chicken and oyster bar called Benjamin’s.

Phoenix’s barbecue and cocktail makers get some awards, the north and west Valley get some new restaurants, and a coffee chain gives back.

Wrap it up, we’ll take it.

Dhosa, chaat, naan, curry – all the good stuff.

Livestock produces more greenhouse gases than the entire transportation sector.

The Breadfruit and Rum Bar team is back and prepping meal kits to distribute to families in need.

For the decadent among us.