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After serving hundreds of underage drinkers, a Tempe bar sues the city for busting them

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Food & Drink

Showing 2861 - 2882 of 22954

First Taste: FLINT by Baltaire Will Beckon You Back to the Biltmore Area

By Bahar AnooshahrFebruary 25, 2020

Chefs Strickland and Mayo create delicious Mediterranean food with Middle Eastern accents.

What to Expect at the Phoenix Vegan Festival 2020

By Kris Vera-PhillipsFebruary 25, 2020

Food, people, and demos from local chefs.

Arizona Restaurant Week’s Spring 2020 Dates and Restaurants

By Lauren CusimanoFebruary 24, 2020

The 13th annual spring ARW is looking pretty solid.

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Devour Day Two’s Best Dishes Were Pretty Unexpected

Devour Day Two’s Best Dishes Were Pretty Unexpected

By Chris MalloyFebruary 23, 2020

Simplicity and slight remixes ruled the day at the Desert Botanical Garden.

The Best Plates From a Wildly Rain-Soaked Devour Day One

By Chris MalloyFebruary 22, 2020

What we saw, gulped, chomped, and devoured during the Classic’s first day.

13 Great Thai Restaurants in Metro Phoenix

By Heather Hoch and OthersFebruary 22, 2020

Everything from classy Scottsdale digs to cozy eateries in south Phoenix.

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11 Restaurants Celebrating Mardi Gras 2020 in Greater Phoenix

By Rudri PatelFebruary 21, 2020

Phoenix ain’t shy about celebrating Fat Tuesday.

3 Quick Bites of West Valley Food News

By Lauren CusimanoFebruary 21, 2020

New facilities, award-winning burger joints, and top-tier barbecue.

Here’s a Quick Guide to Devour Culinary Classic 2020

By Lauren CusimanoFebruary 20, 2020

What to wear, when to go, who you’re going to see.

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Chef Dad Is Aaron Chamberlin’s New Healthy Eating Project

By Mer NorwoodFebruary 20, 2020

We learn more about Aaron Chamberlin’s new healthy eating project for family households.

41 Spots in Greater Phoenix With Spring Training 2020 Dining Deals

By Julie LevinFebruary 19, 2020

Baseball’s back, baby.

The First-Ever Asian District Night Market Is Coming to Mesa

By Mer NorwoodFebruary 19, 2020

What to expect at this first-ever “foodie concert” on February 29.

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Talking With the Sisters Behind Phoenix’s Queens of Cobbler

By Bahar AnooshahrFebruary 18, 2020

We talk cobbler, barbecue parties, Pattie LaBelle, and more with the Hill sisters.

Updated: All the Restaurants at Phoenix Sky Harbor International Airport

By New Times StaffFebruary 18, 2020

All the worthwhile airport eats.

Eric’s Family Barbecue Is the Little Miss BBQ of the West Valley

By Chris MalloyFebruary 17, 2020

Just three weeks after opening, all meats are right on point.

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Devour the World 2020 Brought a Mini Culinary Classic to the West Valley

By Lauren CusimanoFebruary 17, 2020

A well-paced, well-organized showcasing of Phoenix’s global restaurant offerings.

Drinking (A Lot) With the Guys Behind Arizona’s First Absinthe Distiller

By Chris MalloyFebruary 14, 2020

An artisan focused on the green fairy has landed in the desert.

It’s Arizona Statehood Day. Here’s the Most Arizonan Restaurants of the Past 10 Years

By New Times StaffFebruary 14, 2020

Happy 108th birthday, state of ours!

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Anti-Valentine’s Day Events in Greater Phoenix

By Natasha YeeFebruary 13, 2020

Seven ways to enjoy anti-Valentine’s Day in the Valley, for the brokenhearted, bitter, and fun-loving singles out there.

An Ode to Taco Boy’s in Six Meats

By Chris MalloyFebruary 13, 2020

The flavors? Sonoran. Carne asada? Just the beginning at Taco Boy’s.

10 Great Meat and Cheese Boards In Metro Phoenix

By Allison Young and OthersFebruary 12, 2020

Not all combinations of meat, cheese, and accoutrements are created equally.

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First Taste: No Fault Found at Poppy in the Cambria Downtown Phoenix

By Lauren CusimanoFebruary 11, 2020

Where drinking responsibly takes on a whole new meaning.

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