Food & Drink

Have you tried the jade red chicken?

A new option for barbecue and other great eats.

McDonald’s will be releasing 20 million packets of Szechuan Sauce across the country.

We try one of downtown Phoenix’s newest Mexican restaurants.

A favorite for sandwiches and Sicilian pizza is no more.

This shop goes to a wacky corner of the sandwich universe.

Ever had Korean fire chicken or bulgogi nachos?

This “bar” has tea on tap and next-level frozen treats.

The plant-based bash will be bigger than ever.

“The Haturo” features eight ounces of meat.

Fractured Prune has a tasty pastry for National Margarita Day

This grab-and-go serves great food and coffee.

Have you tried ROC2’s nitro cold brew?

PAZ Cantina has brought its Mexican cuisine back to Phoenix.

How about an Indian taco bigger than your head?

This morning, the James Beard Foundation announced its Restaurant and Chef Award semifinalists. The James Beard Awards given to chefs are broken down into categories, some based on region. In the Southwest, metro Phoenix chefs earned three nods. For “Best Chef: Southwest,” the three metro Phoenix semifinalist chefs are Charleen…