Zak’s Chocolate is well known for single-origin, high-quality chocolate bars. But now, the Scottsdale shop has a new way to appreciate the aroma, subtle flavors, and terroir of their painstakingly sourced cocoa beans: the single-origin brownie flight.
Seasonal roasted Hatch chiles and where to eat them in Metro Phoenix.
This taco truck has been a go-to for downtowners on the go for nearly 20 years.
After 72 years in the Valley, Riazzi’s Italian Garden has served its last meal.
The Scottsdale Quarter location of Press Coffee, like the micro chain’s other locations, maintains near-total control of the coffee-making process from bean to cup. Press’s control and exactitude results in top-tier coffee in a shop good for work, meeting friends, or hanging out.
This year’s Arizona Taco Festival is scheduled to take place on Saturday, October 14, and Sunday, October 15, at Talking Stick Resort.
Though better known for its whole chicken dinners and mixed grills, both the taco plates and the build-your-own plates of grilled meat and tortillas make for some of the best tacos in Phoenix.
Who doesn’t love a big, thick, meaty burger? Here in the Valley we have almost as many burger joints as taco stands, but these three meat patties are worth making a special stop for.
The Mission’s newly added “pig out” on Sundays features all-you-can-eat pork tacos at both of their Scottsdale locations.
Sushi and sake might be the perfect way to end the workday.
A spontaneous stop at Asiana Korean Market in Mesa lead to the most satisfying snack the Phoenix New Times food editor had all week.
Ever asked yourself, “What kinds of filled savory foods can I eat in Phoenix? And where do I get them?” Here is your answer to all the savory, carby, stuffed food questions in the Valley.
The signature taco at this popular southeast Valley Mexican food microchain is simple but unforgettable.
Chris Bianco plans to open a new Pizzeria Bianco in Los Angeles, someday.
Everything you want to know about rosé, from what to drink to where to find pink wine in Metro Phoenix.
Masterpiece Donuts & Coffee+ opened this week at the corner of Indian School Road and 40th Street in Arcadia. And it isn’t your average (or average fancy) doughnut joint.
Phoenix New Times’ fourth annual NovemBEER Festival is coming up on November 11th, pre-purchase your tickets today.
The menu, described as “Italian-American,” is earnest and unflashy. And this is what makes Dieci so satisfying — it’s a red-sauce Italian joint of the sort that’s become increasingly rare in recent years.
Sweet, spicy, funky, tangy, sour: Korean food is a must-try for adventurous food lovers. Here’s your guide to etiquette, ordering like a pro, pairing the right drinks, and where to head in the Valley to get your first taste.
Even giants like McDonald’s and Fry’s aren’t safe from the careful eyes of Maricopa County health inspectors.
Order “the special” at one of the oldest and most popular food trucks in the northwest Valley.
Tempt your inner kid this week with these restaurant deals.
