Ozzy Perez begins with a yellow corn tortilla on an oiled grill, loading it with a blend of Monterey jack cheeses, shrimp, and sautéed onions and tomatoes seasoned with garlic and paprika. They add a squirt of their house chipotle sauce, fold, and serve. It is a dish that blurs the line between quesadillas and tacos.
Frozen drinks are decidedly old school, but six of Phoenix’s top mixologists are bringing them back with inventive, well-balanced tipples replacing the sugary-sweet frozen drinks of old.
This week we say goodbye to June and ring in July with late night ice cream, mai tai day dinner, your new favorite Indian cuisine, puffy tacos, and a pub crawl, all happening around Metro Phoenix June 26th-July 2nd.
Queues wrap around the block for the mesquite-grilled carne asada and chicken two brothers are dishing up super late night in Old Town Scottsdale. Their North Scottsdale shop caters to the more conventional mealtimes.
It’s been a hot week, and if you’re anything like us, you’ve been surviving on a diet of ice cream cones and popsicles. Though some may argue that there is no such thing as too much ice cream (and we whole hardheartedly agree), it may be time to switch-up the delivery method. These are the five frozen treats we will be slurping down this weekend.
Not everything that goes into my mouth ends up in a review or article, but some things are just too good not to share.
In an interesting summer move, some Phoenix shops are increasing their hours, rather than reducing them. This week alone saw two popular cafes up their business hours.
Amy Ettinger explores the world of ice cream in America from the Founding Fathers’ obsession with it, to the New York City ice cream truck wars and the wacky and wonderful flavors at artisanal shops across the country.
The new restaurant’s troubles began before it could open as reports of one co-owner’s felony conviction of sexual conduct with a minor was reported in New Times.
With the temperatures peaking at 120 degrees this week, a long and tired tradition of trying to cook things on the sidewalk or asphalt has again reared its sweaty head here in the Valley. Experiment if you must, but please, for the love of God, don’t eat it.
After opening their fourth branch at McDowell Mountain in North Scottsdale earlier this month, Vig owners Tucker Woodbury and Jim Riley sold their Fillmore location on 4th Avenue in Phoenix for $2.3 million.
In a city where you can’t throw a rock without hitting a taco place, Crujiente stands out with a superior happy hour menu including a top notch margarita and inventive tacos.
Explore the traditional food of Gujarat — an Indian state located on the country’s western coastline — right here in Phoenix.
The city has one more hotel restaurant — and a pretty one, at that.
Phoenix New Times and the Tempe Marketplace are hosting the 4th Annual Beer Olympics on Friday, August 18th from 8 p.m. to 11 p.m. and though tickets don’t go on sale to the public until June 26th at 10 a.m., starting today, New Times readers can buy their tickets online early.
With half of 2017 already in the books, now seems like a good time to highlight some of our favorite spots that have opened in metro Phoenix so far this year. From a high-profile chef’s buzzy new osteria to a 37-seat neighborhood gem, here are 10 restaurants that are making the Valley a more delicious place to eat and drink.
From fruit beers to American pilsners and lagers, we rounded up the six best craft brews for beating the Arizona summer heat.
Keep your friends close — and bring your enemies tiny packets of salt. Then decide you adore one another and toast with Champagne.
Lorenzo Santillan, who built a robot with a small team of high schoolers that beat MIT in an underwater robotics competition in 2004, over ten years later has opened his own taco truck.
This is a list for all you road warriors out there, beating a path down the sizzling hot asphalt, screaming at your kids to put their shoes on – not because you’re a tyrant, but because you don’t want to end up in the ER to treat their third degree burns this summer. Because even kids (and definitely us moms) need a “cheat day.”
Phoenix Food Events 6/19-6/25: Huss Happy Hour, Hello Kitty Cafe, Taco Tuesday, a Gluten Free Expo, and an Herbal Wellness class, should all be on your to-do list this week in the Valley.
You haven’t lived until you’ve eaten a classic Tex-Mex puffy taco.
