Food & Drink

The celebrity chef opened a location in the airport in 2023. But soon, fans won’t need plane tickets to get a taste.

Its second location opened in April. Now, the popular all-day restaurant from Fox Restaurant Concepts is set to expand again.

Tune in tonight to watch chef Devan Cunningham battle the basket and the clock on “Chopped.”

Three popular chains are on their way to the new 10-acre development, The Switchyard. Here’s what to know.

Since Filthy Animal made its Mill Avenue debut, reservations have been a hot ticket. But a recent visit left us confused.

Fried to perfection, these stellar shrimp left us planning a return visit before we’d finished our tacos.

With all-day service, cocktails and a market, this spot quickly became a go-to for the neighborhood. Here’s what to expect.

America’s favorite grocery store is bringing its frozen foods, fresh flowers and affordable wine to more Valley shoppers.

Familar spots opened new locations and brand new concepts made their Valley debut. Here are the new spots we’re hyped about.

You’ve heard of Dubai chocolate, but what about Dubai dates? Chef Tracy Dempsey mixes up the popular sweet with Arizona dates.

The restaurant will serve its modern Mexican menu for a few more weeks. After that, “we’ll see what happens,” the chef says.

After 13 years, the Tempe vegan cafe closed due to a “significant” rent increase. It’s raising funds to reopen in a new spot.

“If it doesn’t feel good, if you don’t like the balance of it, you’re not going to use it,” says knife expert Joe Roybal.

Chef Bernie Kantak’s creation is one of the most recognizable dishes in Phoenix. Now, it has its own holiday.

Chef Lawrence “LT” Smith is the latest local to appear on TV. Watch him tackle the competition in “24 in 24.”