New farmers market, food truck roundup is coming to Mesa
The Prickly Pear Marketplace, a new Friday night event, will feature a curated selection of food trucks and vendors.
The Prickly Pear Marketplace, a new Friday night event, will feature a curated selection of food trucks and vendors.
“Without knowing what Trump does on a daily basis, we would rather plan for the worst,” says Tequila Corrido’s president.
When Coachella organizers reached out to Lovebite, it didn’t seem real. But the cute dumpling briefcases are headed to Indio.
The local brewer is closing its only Phoenix taproom in order to focus on production. Fans have a few weeks left to visit.
Customers have a few weeks left to snag a slice of Tammie Coe’s creative pizzas as the chef teases, “I’m not done yet.”
A weed-infused four-course dinner party blends gourmet bites, mid-century vibes and high-class highs in central Phoenix.
With everything from a bagel drive-thru to a martini button, new restaurants are bringing their A-game. We can’t wait.
The San Diego-based Italian restaurant replaced California Pizza Kitchen. After just over a year, the upscale spot has closed.
Berries, blue corn and squash are essential to traditional recipes. Native chefs share how to use them in everyday meals.
Standout sandwiches and top-notch tacos wowed the Phoenix New Times food team in March.
The new eatery, named Pinyon after the trees that grow in the Mediterranean and Southwest, is scheduled to open this fall.
Hank and Sam Murphy took a decades-long passion for the humble bean and cheese to the next level with Bad Hambres Burritos.
Visiting Platform 18 is usually an evening event. But the train-themed cocktail bar is inviting customers aboard for tea.
Tons of new restaurants, cafes and bars have recently opened around the Valley. Here’s where to start.
Arizona’s 15 semifinalists were narrowed down to two. Here’s who made it to the final round of the prestigious food awards.
The bill would prohibit foods with colored dyes and other potentially harmful ingredients from being served to students.
Xanadu Coffee staff say “fuck you” to the owner as they scramble to save the downtown Phoenix cafe.
After serving stouts, IPAs and other popular craft brews for over 10 years, this Mesa brewery has closed its doors.
From bake sales and Facebook orders to festivals and a shop, this duo’s rich dough and sweet story are drawing crowds.
Two local craft beer destinations, a Utah-based bakery and San Diego pizzeria are among the Valley’s recently shuttered spots.
Jamie Hormel’s latest venture will offer a vast wine selection, personalized charcuterie boards and French bistro fare.
Inspired by the vintage sip, this creative cocktail puts a six-legged spin on the traditional Grasshopper cocktail.