Food & Drink

With three upcoming night markets, Suhoor Fest promises local eats, shopping and community until 3 a.m. in Gilbert.

Tons of restaurants open throughout the Valley each month. But these are the recently opened spots we can’t wait to try.

Industry Standard opened in January, aiming to become a neighborhood spot with good food and great service. So far? Success.

Ulysses Verdugo follows in his family’s footsteps with Cien Fuegos, a new regional Mexican restaurant near downtown Phoenix.

A tiny sandwich and a positively enormous one topped our list of the most delicious things we tried all month.

Durant’s opened 75 years ago and now, new owners “intend to bring a renaissance” to the iconic Phoenix restaurant.

The neighborhood favorite on Thomas Road will soon have a second location serving scratch-made Michoacán-inspired cuisine.

The family-run corner store has been serving subs big enough to share since 1982.

Dave Castaneda’s food truck has brought Hatch green chile heat to the Valley since 2018. Now, it’s putting down roots.

“Making delicious, crave-worthy food with ingredients that you can trust” is the focus for the Chandler couple behind the new eatery.

Chef Digby Stridiron serves a sweet, spiced tea popular in the Caribbean and West Africa. Here’s how to make it at home.

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Complete with a bagel bar featuring 14 flavors of cream cheese, Patsy’s New York Delicatessen is coming soon.

The best menus at Cactus League ballparks cater to elevated (and lowbrow) tastes, with regional foods and great drinks.