Herd mentality: Why new steakhouses are taking over Phoenix
Cattle has long been a cornerstone of Arizona. But right now, almost every new restaurant is a steakhouse.
Cattle has long been a cornerstone of Arizona. But right now, almost every new restaurant is a steakhouse.
Looking to impress this Valentine’s Day? Yelpers recommend a winning destination.
Most Valley locations of the sports bar are closed after federal agents raided the restaurants and clashed with protesters on Monday.
The team behind Little Pickle and The Mercer are ready to debut their third restaurant.
A nationwide ranking by Mashed says a precocious north Scottsdale craft brewery is the state’s best place for a pint.
A luxe martini bar, a tropical oasis for tiki tipples and more are opening in the heart of the city.
After nearly a decade, the pioneering local brewery will soon pour its last pints.
The event invites attendees to try traditional foods, enjoy music and connect with the community this weekend.
The new sushi and cocktail bar is slated to open in early February. Here’s what to expect.
The Nashville-style eatery tempts customers with spice levels from “mild” to “Sun Devil.” It lands in Tempe this weekend.
Phoenix chefs, restaurants and bar pros are in the mix for this year’s James Beard Awards.
Yelp ranked the 100 best restaurants around the country. These four Arizona spots made the cut.
The tiny Phoenix restaurant served traditional Peruvian recipes for 12 years.
Chef Bernie Kantak is bringing back original drinks and dishes to mark the occasion.
The chef honed his skills developing menus for P.F. Chang’s. Now, he and a childhood friend have opened their own shop.
A restaurant from Gilbert plans to open a downtown Phoenix location this spring. Here’s what to expect.
From casual curry shops to fine dining, these are the best places in the Valley for Indian food.
After flames engulfed the roof last spring, the restaurant is finally back with a renovated space and new menu.
The all-day cafe was designed to be quintessentially European. Stop by for coffee and a croissant or stay for escargot and French wine.
What started as a hobby now employs six ‘Garden Hoes,’ promotes sustainability and uplifts women in farming.
The supermarket’s first out-of-state location is ready to welcome Valley customers.
They’ve mastered tacos, burgers, cocktails and coffee. Now, these pros are turning to craft beer.