Food & Drink

The local restaurant will open inside State Farm Stadium this fall.

Bare hands and cross-contamination were among many issues at Phoenix restaurants in July.

Phoenix has welcomed an exciting array of new taco shops this summer, from classic taquerias to modern fusion eateries.

Expect tasty tacos, loaded fries and spicy salsas at the new Indian School Road eatery.

It can seem impossible to grow anything during the summer heat. But Arizona farmers feed their communities all year.

MacAlpine’s reopened this spring and a historic preservation grant will help keep the diner and soda fountain afloat.

Italian dishes and wacky wings wowed the Phoenix New Times food team in July.

Stop in at Scooptopia for unique ice creams and Filipino snacks.

Fans of the pop-up can now enjoy chef Cesar Velasco’s pies five nights a week.

With Bottled Blonde coming in, advocates hope to move Bergies out of the way. Now, they have a little more time.

The Valley lost some big names this month including Mora Italian and Chantico.

The Scottsdale restaurant will bring its “clean, whole foods” to a new East Valley location.

Celebrity chef Scott Conant left the restaurant in May. Now, the Italian eatery has shuttered.

A $1 million donation to Local First Arizona will help Heart & Soil People’s Garden grow.

The Arcadia hotel’s Le Market is selling a souped-up smoothie with comparisons to Erewhon’s cult-favorite drinks.

Glendale’s new Fazoli’s sold thousands of breadsticks in three weeks. So we wondered, what else adds up?

The chef and co-owner of CC’s on Central talks Food Network, pop-ups and plans for the future.

The new scoop shop is officially open at Epicenter. Here’s a peek at what to expect.