These 3 Valley Restaurants Treat Every Day Like Earth Day
Whether it’s brewing beer with less water or swapping steak for veggies, these Arizona restaurants function with sustainability at heart.
Whether it’s brewing beer with less water or swapping steak for veggies, these Arizona restaurants function with sustainability at heart.
Latha, the newest restaurant to open in Heritage Square, serves seasonal dishes with local ingredients based on historical recipes from Africa, the Caribbean, Brazil, and the southern U.S.
Stroll around downtown Phoenix on the hunt for your next wine sample, shop while you brunch, or celebrate the grand opening of a brand-new restaurant this weekend.
Eid al-Fitr marks the end of the holy month of Ramadan. Mesa’s Princess Market and Deli celebrates the occasion with intricate handmade sweets.
Relax with cocktails, mocktails, seltzers, and sodas at these four Valley bars.
The year’s biggest celebration of cannabis culminates on April 20. Meet Valley chefs and bakers who are using infused foods to elevate any meal.
Sip on cocktails inspired by rubies and turquoise at this new downtown Phoenix cocktail bar.
They fell in love thanks to a shared passion for food. Now, this couple is serving scratch-made Mexican recipes from their food truck.
The Maggiore family plans to close the original restaurant in May, but another restaurant is in the works.
Customers have been asking them to expand for years. And now, Princess Market has a new restaurant in Tempe.
Celebrity-endorsed sweet shop and restaurant Sugar Factory is coming to Glendale. Here’s a peek at the over-the-top menu.
From his garage in Tempe to top restaurants all over the Valley, this baker’s bread is taking him places.
Cooper’s Hawk, a multi-concept destination with a restaurant, a wine bar, and bottle shop, is getting ready to open its two newest Valley locations.
Food trucks serving everything from birria to cupcakes are rolling into Peoria this weekend for the annual Foodstock festival.
805 Wine Boutique, named for California’s Central Coast, sells a selection of small-production wines not usually found outside of the wineries themselves.
Easter, First Friday, and the first home Diamondbacks games – this weekend is a busy one. Here are four food and drinks events to fuel the fun.
Cocktail connoisseurs who want to broaden their horizons can find plenty of twists on traditional tipples around town. Here are five to get you started.
Along with peanuts and Cracker Jacks, new food options are available this baseball season at Chase Field.
It started as a street food pop-up and then became a food truck. Now, Chilte is open on Grand Avenue, serving Mexican food with a twist.
The new Italian restaurant and deli will specialize in sandwiches and gelato.
A bakery, a bistro, and a burrito shop are among metro Phoenix’s recent restaurant closures.
Passover begins this week – starting at nightfall on Wednesday, April 5. Check out these metro Phoenix markets and restaurants for dinners and to-go dishes.