Jerry Alday of Nello’s Pizza, Part Two
Jerry Alday, the chef at Nello’s pizza, has a thing for farmers’ markets and fresh, local produce. “It’s really nice to see that surge of farm to table, local first, really getting back to the core of food,” Alday says. “I think food has taken a different direction. And I think a lot of these convenient fast food restaurants are slow to be a dying breed.”
Today, Alday spills his secret to the perfect pizza crust, his most embarrassing kitchen moment, and his habit of talking to vegetables.