Battle of the Irish Bread Puddings

When you hear the word “pudding,” you likely think of a creamy, milk-based dessert. Over in the British Isles they have different meanings for the same word, some of which aren’t quite as pleasant. There’s blood pudding, a sausage made with congealed animal blood. Black and white pudding is blood sausage paired with a pork fat sausage…

Top 5 St. Patrick’s Day Drinks That Aren’t Green Beer

As the old adage goes, “Everybody’s Irish on St. Patrick’s Day.” That does not, however, mean you have to celebrate your “honorary” Irish heritage by swilling pints of leprechaun piss until the inside of your mouth starts to look more like Shrek’s. So while others go from looking thirsty to…

Chef Chat with Stacy Phipps of Stacy’s Smokehouse (part two)

Yesterday we sat down with Stacy Phipps of Stacy’s Smokehouse. Today, the conversation continues. Want to hear more about Stacy’s favorite kitchen tool and what’s next? Read on.Where does your culinary inspiration come from?My mother. She cooked the best stuff for me growing up and now she works with me…

Chow Bella Presents Caramelpalooza at Smeeks

What’s tastier than a sweet, chewy, stick-to-your-dental-work caramel? A big ol’ pile of ’em! Thus (drumroll, please) Chow Bella is pleased to announce our inaugural live Battle of the Dishes event: Caramelpalooza at Smeeks candy store, Friday, March 26 at 7 pm. We’re taking this seriously, folks. We’re determined to…

What Do Restaurant Critics and Tigers Have in Common?

I just read two stories that freaked me out a bit, and now it’s finally sinking in just why. First, this: MSNBC’s “U.N.: Tiger on ‘verge of extinction'” And then, a while later, this: Time Magazine’s “In Praise of the Endangered Restaurant Critic.” It’s a jungle out there…

Jac’s Pizzeria Replaces Nello’s in Old Town Scottsdale

Yep, Nello’s in Old Town Scottsdale is no more. There’s no pizza deficit, though. Now, in place of that longstanding local favorite is a new, family-owned restaurant called Jac’s Pizzeria. It opened about a month ago at 7213 E. 1st Ave. The website isn’t up yet, but look for East…

Spring Training Eats, In and Around The Stadiums

Spring Training is well underway, and so far our home team is kicking butt down in Tucson. After yesterday’s Arizona Diamondbacks 13-5 mega-victory over the Mariners, hopefully you’re stoked for this week’s Cactus League games in Phoenix. Today, the Rangers take on the Cubs at HoHoKam Park. ​Later in the week…

Eating Green: Drinking & Dining on St. Patrick’s Day

Let’s not pretend that tomorrow is about shamrocks and pots o’ gold.  In America, St. Patrick’s Day is nothing more than a thinly veiled excuse to get sloshed on green beer. Unfortunately, it’s less fun when you start start feeling green two songs into Blackwood’s Celtic pub song set. We tracked down a…

Now Open: The Grind

In the mood for a peppercorn crust burger with roasted garlic, charred onions, watercress, and matchstick fries, or maybe a crispy pork sandwich with Swiss, iceberg lettuce, a housemade pickle, and barbecue sauce? They’re just a couple of the things you can get now at The Grind, which quietly opened this past…

Rosita’s Place: Lunch $10 and Under

Rosita’s Place isn’t a new spot, but it’s a good spot — especially if you like chips still hot when they get to the table (They cost a $1.00, but are worth it). The chips come with two small bowls of fresh house made salsa, one red and one green…

Chef Chat with Stacy Phipps of Stacy’s Smokehouse

Stacy Phipps is ready for a challenge. No, really. He wants to challenge every barbecue master in the Valley to a cook off. “I want Don and Charlie (they won our Best Of Ribs in 2009). I want the guys from Honey Bears. I’ll even take Bobby Flay.” Anyone up…

Andrew Jemsek, What Are You Eating?

Andrew Jemsek The self-proclaimed, semi-professional accordion and organ player, singer, guitarist, comedian and freelance guidance counselor performs at Ice House Tavern Saturday, April 3 with World Class Thugs and at The Trunk Space Saturday, April 24 for The Real Coachella. What’d you eat for dinner last night? A lovely veggie…

Phallic Foods and Other Tasty Treats at the Arizona Renaissance Festival

If you’ve been to the Arizona Renaissance Festival before, you know how the shows work. Most are wholesome, family-friendly entertainment: comedic storytellers, singing nuns, a prankster hypnotist. Then there are the shows labeled LC for “Loose Cannon” — i.e. bring the kiddies at the risk of having to explain umpteen penis jokes…

How to Make Your Shamrock Shake Sweeter, in “Just Desserts”

In the end, we get what’s coming to us. Let’s hope it’s sweet. Since 1970, McDonald’s has been celebrating St. Patrick’s Day with the Shamrock Shake. Available at select locations, this seasonal, mint-flavored green goody has inspired a frenzied following of shake shaggers to hunt down the frozen treat year…

Caffiend: Bookmans Cafe’s House Blend

We know what you’re thinking: Wait, isn’t Bookmans a used book store? That it is, but as we’ve previously reported, the Bookmans location in Mesa recently opened a cafe. We’ve long been fans of the store’s book, music, and video game selection, but we were skeptical about the coffee. On…