The next farm in our round-up is in southwest Tucson. Buckelew Farms is about an hour closer to the Phoenix-metro area than Apple Annie’s, which we explored yesterday.Buckelew Farms is strictly a pumpkin patch, so orchard enthusiasts should look elsewhere. However, the $4 fee makes it a good destination for a…
Effin’ A, they’re calling it FnB. Restaurateur Peter Kasperski has teamed up former Digestif GM Pavle Milic — who just gave notice at Prado — and chef Charleen Badman of Rancho Pinot to open another gastropub in the Stetson Drive space that was the longtime home of Sea Saw, and…
One of the best parts of autumn is the pick-it-yourself patches and orchards opening for public fun. Despite the 90-degree October and desert landscape, Arizona boasts some lovely farms for picking. However, most places close for the season on or around Halloween, so here’s a few farms to hit up…
You didn’t expect to read the terms “cognitive dissonance” and “homemade candy corn” in the same sentence, but there they are.And so apt — as soon as we got the idea to make our own candy corn (not knowing if it was even possible or had ever been attempted) we…
Celebrity chefs. Blind wine tasting contests. Food samples from dozens of Valley restaurants. Only two weeks after Scottsdale’s Dine Out With the Chefs event, culinary afficianados from across the Valley loosened their belts for another huge epicurean event: CRAVE Arizona, formerly known as Eats3. This year’s event was a relaxed, outdoor affair. It seemed…
It’s been a long time coming. Tuesday marks the first official day for the new Phoenix Public Market Urban Grocery & Wine Bar, after non-profit Community Food Connections’ extensive fundraising efforts, planning, and renovation of the vintage red brick building that’s now its permanent home. Business hours are 11 a.m. to…
Yesterday was perhaps the longest — and most ridiculously fun — brunch of my life. Some friends invited me to meet up for a bite at Casey Moore’s in Tempe, and somehow we killed 5 or 6 hours on the patio, laughing it up and entertaining our waitress with our increasingly…
Halloween is nigh and we are busy getting ready. For this week’s Monday Night Martha we decided to spin a web of artery clogging goodness and make Martha Stewart’s No-bake Spiderweb Cheesecake. This recipe is not for the faint of heart as it calls for 32 oz. of cream cheese…
We can’t help but get hungry whenever superstar chef Julia Childs is mentioned, so why not eat her food while watching a movie about her?
There are seemingly a gazillion energy drinks on the market, loaded with sugars and artificial flavors and colors. And while we’re fans of the sweet stuff, sometimes we like to try and get a boost without all the artificial additives. Hence, the appeal of a product like Guru, a “100%…
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: “Fat Bitch Sub” at Mamma Mia Prado’s Pavle Milic…
We’ve always wanted a solar-powered burrito, and now, thanks to Chipotle, our wish is coming true. Representatives for the Mexican grill announced this week that they plan to install solar paneling on 75 of their restaurants. The panels are designed to alleviate pressure on the power grid during peak hours from 11…
We will admit to being wildly enamored of the classic old school steakhouse. When we think red leather banquettes, old men tucking into their scotch, and vats of heavy bernaise sauce over a bloody filet, we think of heaven.Which is why we were curious to check out Modern Steak, Sam…
The Rhythm Room has built a reputation over the past two decades as the Valley’s premier destination to hear the best in rootsy, down-home music like the blues, Americana, and rockabilly. But what about its drinks? Not so much. That’s not to say that bartender Mona Watkins doesn’has never gotten…
Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients speak for themselves. However, he does admit there are a lot of other sushi restaurants near Old Town Scottsdale that he has to compete with.One thing that sets Toyoda’s sushi bar apart…
In this week’s Cafe column, Food Critic Michele Laudig can’t help but wonder if Chef Aaron Chamberlin is holding back at his new Phoenix eatery St. Francis. Food Critic Michele Laudig on St. Francis: The food was comforting and tasty, but I can’t stop thinking there was a disconnect between…
Recently, we’ve noticed that the kitsch factor on candy corn has really kicked up a notch. One kids TV channel has its own homage to (rather, against) the sugary treat, called “I Don’t Like Candy Corn”. And lately there’s been a lot of discussion on the Web about how to…
There’s nothing like candy to release your inner 5 year old. From all day suckers to wickedly sour candies strong enough to make a grown-up wince, there’s a sticky sweet treat to satisfy every taste bud. Nowadays, it seems like nostalgia reigns supreme as quirky candy from the good old…
wo separate events are donating their proceeds this week to St. Mary’s Food Bank Alliance, a non-profit organization that serves 300,000 meals to the hungry every day.Hickman’s Family Farms has challenged local restaurants and culinary students to create a tasty “Egg on Top” dish; one dollar of each dish sold will…
Things must be going well for the wine industry — or at least for the vino superstore Total Wine & More. The retail chain is stocked from floor to ceiling with thousands of bottles from around the world, along with beer, booze, cigars, and bar-friendly accoutrements. Today’s the opening of…
Like any bartending pro, Mona Watkins has a cadre of regulars and knows their preferred poison by heart. Thing is, a good chunk of her return customers are bit more noteworthy than your garden-variety barfly or martini sipper. As one of the main barkeeps and manager at the Rhythm Room,…
Armed with a super sharp sushi knife and some of the freshest fish to be found in a desert, sushi chef Shin Toyoda takes Arizona tastebuds to Tokyo, one happy customer at a time.Toyoda got his first job in a restaurant when he was 16 as a busboy and has…
