Courtesy of West of Western Great chefs of the West: Cookin’ up a storm at the Arizona Center Thousands of growling bellies will descend on the Arizona Center this weekend for downtown’s most delicious event of the year — West of Western Culinary Festival — and they’re all sure to…
Living in Arizona, it’s easy to become familiar with the nuances of Mexican cooking. From corner taquerias and casual family-style places to higher-end restaurants, there’s something for every taste and occasion, whether it’s comfort food or exotica. But culinary creations from a lot farther south of the border — as…
My cup runneth over: Tea as an obsession I’m a collector of tea. I have way too many kinds in my cupboard — probably half a dozen fruit-flavored black teas, jasmine tea, some interesting decaf chocolate tea I found at Trader Joe’s, Celestial Seasonings’ Sleepytime, Rooibos, and Nutcracker Sweet (the…
Arizona representin’, yo: Our corner of the culinary universe just got a few tips of the hat from the granddaddy of foodie organizations, the James Beard Foundation. Barbara Yost from the Republic — who wrote a behind-the-scenes feature on Olive & Ivy — is among the final three contenders for…
What’s in a name?: Free stuff if you come up with the best one What will you be doing in October 2008? I like to think ahead, but wow — that’s pretty far off. For the City-owned, still-under-construction Sheraton Phoenix Downtown, though, that date actually means something: a grand opening…
I’m used to looking for hole-in-the-wall ethnic restaurants or modest indie bistros, but I didn’t expect to have to hunt for one of the Valley’s most exciting, high-end resort dining destinations. Well, until now. For my first visit to Vu — the fine-dining spot at the Hyatt Scottsdale Resort &…
Scandalous! The Twinkie’s mysterious past, revealed A pal just passed along a link to a new book that I could really get into. Just from the title alone, it sounds like the same kind of car-crash fascinating stuff Eric Schlosser explored in Fast Food Nation: Twinkie, Deconstructed: My Journey to…
Marcellino Ristorante Marcellino’s amazing Italian-to-go: The next best thing to having a personal chef You really don’t have to twist my arm to go to Marcellino for some excellent homemade pasta or a plate full of seafood, but man, I wish I could go more often. Someone was just telling…
Feeling blue: Roaring Forties rocks My Sunday evening ritual involves HBO (currently Rome, but soon to be The Sopranos and Entourage), a handful of friends in my tiny living room, and snacks — the more, the better. The group consists of me, my foodie/fashionista friend, and a bunch of hungry…
The fast and the furious: Even impatient cooks can use these recipes Contrary to popular belief, I do not eat at restaurants seven nights a week. If I’m lucky, I’ll have a fridge full of goodies — not to mention the time — to put together a nice meal. But…
Escapist tendencies: Go to Scottsdale, eat, and pretend you’re here. With balmy weather like this, all I need is a nice glass o’ vino and some stellar antipasti to feel like I’m relaxing on the Riviera. So lucky me — and you, if you love Italian food — for next…
Waiting for a table at Asia de Cuba on a recent Saturday night, my friends and I knew time was dragging on when we started to nurse the ice cubes left from our 15-dollar rum cocktails. Even though we’d made reservations days earlier, we found ourselves sitting at the bar,…
Boys, put on your best button-downs. Girls, grab your Gucci stilettos. For this week’s restaurant review, we’re heading to the super stylish Asia de Cuba at the new Mondrian Scottsdale to feast on coconut sticky rice, whole fried striped bass, and some of the best flan I’d had in ages…
The word from Valerie Poulos at The Phoenician is that revamping the resort’s restaurants is nothing new. She mentions recent updates at The Terrace and Windows on the Green as examples. “There’s always new concepting here. Being a five-star resort, we’re always looking at different ideas,” she says. Beyond that,…
I just got a tip onthe latest at the Phoenician: “Your favorite spot in town (Mary Elaine’s) will be no more…after the season they will close for three months and then Jean George will take over the space. I hope JG throws together a good crew as his time at…
Did you happen to drive by Autumn Court on Indian School this weekend? I did, and I had to do a double take when I saw the sign posted out front of this popular Chinese joint: “Sushi by Shinji Kurita” That name might not ring a bell with everyone, but…
Restaurants conjure their magic in many ways, and sometimes it takes some pretending on the part of the guest. When I want to be wined and dined, I can easily imagine I’m in another city or country (or at least not in a strip mall). I’ll buy into the concept,…
Flipping through the new issue of Gourmet magazine last night, I noticed a promo section for an upcoming PBS show called The Endless Feast, and get this: Maya Dailey from the Farm at South Mountain is featured in it. Way to go, Maya! I gather this was filmed at the…
Yes, it was as good as it looks: Asada en crema de mulato They say music is the universal language, and I can’t disagree, but food seems to have a more universal appeal. (Right up there with sleep and sex, I guess.) Since I started writing New Times’ restaurant reviews…
I don’t usually read my own stuff online, so it took our resident web guru to fill me in on the latest feature added to the New Times website: comments. Very cool! Now you, too, can throw in your two cents’ worth on any of my restaurant reviews, or just…
Say the name Frank Lloyd Wright, and suddenly I’m 18 again, new to New York City and stressing out about one of my very first college assignments. I have no idea how I’m going to write five pages about the famed architect’s glorious Guggenheim Museum — a smooth white spiral…
I could probably dig up a really good statistic to illustrate the fleeting nature of the restaurant industry, but why bother? We’ve all stumbled upon great dining discoveries that were inexplicably shuttered on a later visit, leaving us scratching our heads about what happened. Perhaps even more often, we’ve taken…
