What’s Next for Rebel Chef Josh Hebert?
“You can’t blame people for leaving our industry for a better-paying industry.”
Food & Drink
Showing 2135 - 2156 of 22954
Kähvi Coffee + Café Is Now Open on Roosevelt Row
Julian Wright’s downtown Phoenix boutique coffee shop is fusing the aesthetics of two faraway places.
Cafe Review: In Downtown Phoenix, Pa’La Is Evolving in an Unlikely Direction
Italian merges into Japanese at chef Claudio Urciuoli’s new second spot.
10 Big Food and Drink Events Across Arizona This August
Hold a place on your calendar for these 10 food and drink events this month.
Here Are All the Phoenix Restaurants That Opened in July
New sushi in Gilbert, a Tucson favorite makes its way to the Valley, and much more.
Once a Roadside Stand, Hope’s Frybread Will Open a Brick-and-Mortar in Mesa
At Hope’s Frybread, Hope Peshlakai treats patrons to some of her grandmother’s recipes.
advertisement
Nine Phoenix Food Popups Worth Popping Into
Valley chefs are increasingly shifting some or all of their talents to popups. Here are nine.
Pop-Up City: The Transient Kitchens Breathing New Life Into the Phoenix Food Scene
A new crop of Phoenix popups have emerged since the pandemic. Many are excellent.
SanTan Is Making Canned Cocktails Now
SanTan’s done canned beer and distilled liquor. Now it’s combining those talents.
advertisement
A Big Tree Will Grow Inside This New Downtown Phoenix Hotel Restaurant
What to know about Carcara, the soon-to-open restaurant inside the downtown Sheraton.
Real Heads Know Where to Find the Best Soup in Tempe
Though oysters are advertised in the name, in-the-know regulars tend to gravitate toward a different menu item: the French onion soup.
Fizzy in Phoenix: Where to Find the Best Soda Fountain Concoctions in the Valley
For those seeking an authentic soda fountain experience in Phoenix, there aren’t a lot of options left.
advertisement
The Joy Bus Diner Will Reopen, and Demand for Its Meal Program Is Surging
Demand for the nonprofit’s meal program has doubled this past year, from 50 meals to 100 meals per week.
Cambodian in Chandler: A Free-Spirited Kitchen Arrives in the East Valley
Thaily’s, which opened in April, is a one-of-a-kind eatery.
A New Navajo Pop-Up Celebrates the Traditions of Blue Corn
For Rochelle Garcia, blue corn is a connection to family and culture.
advertisement
A Mesquite Saison From Arizona Wilderness Lassoes the Soul of Craft Beer
A seasonal beer uses our most underrated summer ingredient: mesquite.
Changes Are Brewing at Tempe Farmers Market
The Tempe mainstay has been expanding in a few directions.
The Phoenix-Area Businesses That Received Restaurant Relief Funds (and How Much They Got)
The owners of Boondocks, a Scottsdale bar currently being sued by a former employee over unpaid wages, netted $2.7 million.
advertisement
Smokin’ Inside at Renata’s Hearth, the Newest Addition to the Arizona Biltmore
The Biltmore was already a very nice resort. It is now insanely nice, and Renata’s is a pillar of its reinvention.
The Five Best Vegan Desserts in Phoenix
The Valley’s vegan restaurants are known for serving all manner of savory plant-based dishes. But they have a sweet side, too.
You Simply Must Check Out This New, Super-Creative Ice Cream Shop in Gilbert
“I think my favorite flavor was his version of the painting Starry Night that was naturally colored with spirulina.”
advertisement
Amid a Huge Worker Shortage, a Phoenix-Based Restaurant Staffing App Is Growing Fast
Spurred on by the national server shortage, the company will expand into six more markets by the end of the year.