Barrel-Aged El Vuelo at the Parlor Is a Wintery Take on a Classic Aviation
It’s been a long time since 2010, when famed cocktail personality Jeffrey Morganthaler won big with his Barrel-Aged Negroni and kicked off a trend that would lead to barrel-aging anything and everything — not just whiskey, but also beer and coffee beans and even maple syrup. And after a few years…