Grand Canyon Winter Bourbon Barrel Bomber: No Bourbon, Not Bomb

Beer: Winter Bourbon Barrel Bomber Brewery: Grand Canyon Brewery Style: English Brown Ale ABV: 6 percent When you see the words “bourbon barrel” on a bottle of beer, certain flavors can be expected. Bourbon, for one. Oak. Vanilla. Maple. Toffee. The best beers aged in bourbon barrels combine these flavors…

Make Pink Gin, Drink Like a British Sailor

This week at Last Call HQ has been… let’s go with “interesting”. I’ll spare you the details (except to ask, how did that fit down the drain to begin with?). Suffice to say, a libation sounds pretty damn good right about now. Something sophisticated sounds nice, but the thought of…

Stuff I’m Geekin’ On: Dolcetto

Let’s take a trip to northeast Italy to the famous Piemonte (or Piedmont in English). Piemonte is most famous for Barolo and Barbaresco, serious and seriously expensive wines that are fantastic but outside of my wallet’s reach. It’s also famous for Moscato di Asti, the light, slightly bubbly dessert wine…

5 Things Your Bartender Really Doesn’t Want You to Do

Every bartender has myriad pet peeves stemming from hundreds of grating customer quirks discovered during every shift. Some of these quirks are only mildly annoying, but others are downright unforgivable. If you’re the kind of person who orders an Adios MF on a Sunday night or flavored vodka outside of…

Victory Brewing Company to Come to Arizona on February 5

Beer: Storm King Brewery: Victory Brewing Co. Style: Russian Imperial Stout ABV: 9.1 percent As I sip this week’s beer, I’m reminded of an old saying about “snatching victory from the jaws of defeat.” Not for a reason that has to do with come-from-behind wins or anything — it’s just…

How To Make Fruit Shrubs (Syrups, not Bushes)

There must be something in the air this week. My escapades with my shiny new soda maker have continued. I remembered about shrub syrups, and proceeded to make a raspberry shrub out of simple ingredients around the house. The very next day, I arrived at work and there was a…

How to Sound Like a Wine Pro Without Really Trying

Alpha delta zero one niner. That’s probably what we wine nerds sound like to outsiders when we talk to each other. Wine definitely has its own lingo, but with the following simple pointers, you, too, can sound like you know what you’re talking about without really knowing it. Fake it…

KCCO Black Lager: Keep Calm, Beer On

Beer: KCCO Black Lager Brewery: Resignation Brewery & Redhook Ale Brewery Style: Schwarzbier ABV: 5.1 percent The popularity of The Chive should be surprising to approximately no one. The site is built on a simple equation: funny pictures and videos + hot women = lots and lots of hits. The…

How to Make a Blue Moon Cocktail

It’s the time of year when everyone’s talking about new beginnings. Around the bar, it means it’s time to roll up my sleeves and give everything a thorough deep-cleaning. It’s sticky work, but someone has to do it. While I was going through our stock, I noticed we somehow found…

Wine Predictions for 2014

I keep waiting for Apple to come out with a crystal ball — call it the iBall. Sadly, I’m still waiting. In the meantime, I have to predict the future the old-fashioned way, with Tarot cards, tea leaves, and a lot of wine. After a marathon session of divining and…

Odell Fernet Aged Porter: Fernet Isn’t Murder

Beer: Fernet Aged Porter Brewery: Odell Brewing Co. Style: Imperial Porter ABV: 9.8 percent On almost any subject, you’ll find a group of nerds willing to fight you to the death to defend its awesomeness. Every day across the land, Star Trek nerds put on their crazy Klingon makeup, fantasy…

How to Make Homemade Ginger Beer

I do love this time of year, but I’m secretly relieved that holiday madness is drawing to a close. (New Year’s Eve is looming on the horizon, but I’m choosing to not think about that yet.) This week, you almost got a recipe for Whiskey on the Rocks, but what’s…

5 Best “Last Call” Cocktails of 2013

This week we’ve looked back at some of our favorite posts in Guilty Pleasures, Bites & Dishes and Chef & Tell. We’re rounding things out with a cocktail (what else?) with our five favorite Last Call cocktail recipes of 2013, courtesy of Chow Bella resident bartender J.K. Grence. How to…

A Look Back on the World of Wine in 2013

The end of the year is nigh — presents are unwrapped, recycle bins are overflowing, bellies are bulging. I’m jumping on the bandwagon of ubiquitous end-of-year reflections. It’s as good a time as any to take a look at 2013 in the world of wine. Some really great things happened…