A Carnivore’s Guide to Greater Phoenix
Where’s the beef?
Food & Drink
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Where to Eat (and Drink) on Easter Sunday in Metro Phoenix
Check out this dining guide to Easter dine-in and takeout specials in the Valley.
The 10 Best Bars to Take Out-of-Towners in Metro Phoenix
There are plenty of places to show off here in the Valley.
Roundup: The Coronado Is Moving, Stratta Has a New Concept, and Bars Are Back, Baby
It’s Friday, and we have six big bites of food and drink news to catch you up on the week’s events. Let’s get started.
There’s New Stuff to Eat at D-backs Games This Season. Here’s What They’re Serving.
Bring your debit card and a hearty appetite.
Guy Fieri Will Be Cooking in Paradise Valley Next Month
The celebrity chef will host a Flavortown Feast and Fiesta.
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Casa Terra Is Still Closed, But Chef Jason Wyrick’s Delivery Business Is Thriving
Casa Terra is still closed, but Valley vegans can still get high-end meals from chef Jason Wyrick.
Table Scraps: How Four Peaks Walks Its Sustainable Talk
Arizona’s largest brewery was bought out by Anheuser-Busch InBev in 2015. But that hasn’t diminished its sustainability efforts.
Dining Guide: Where to Eat and Drink Near Chase Field in Downtown Phoenix
There are plenty of dining and definitely drinking options around Chase Field.
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Chino Bandido Is Moving After 31 Years at its Original North Phoenix Location
The Chinese-Mexican-Caribbean mashup eatery is moving after more than three decades at its original location.
Q&A: Rene Andrade on Grilling, Sonora, and His New Grand Avenue Restaurant
One of the Valley’s best young Mexican chefs is making big moves.
11 Market-Restaurant Combos in Greater Phoenix
One-stop shops for all you need.
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The Arizona Restaurateur Partnering With Justin Timberlake, Plus More Phoenix Food News
Mix drinks with Dwayne Allen, sip sake with Mark Tarbell, and learn more about a local’s partnership with Justin Timberlake.
Dining Guide: All Day Eating and Drinking on Roosevelt Row
Coffee to famous brews, plus spots for barbecue, tacos, and ice cream
A Persian Event Planner Brings Her Knowledge of Symbolic Iranian Food to Phoenix
Tania Rooholamini focuses on symbolic Iranian food for weddings, showers, parties, and funerals.
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Scottsdale’s Hot Noodles Cold Sake to Close
Chef Josh Hebert’s noodle shop opened in 2016.
Another Wren House Beer That Pays Tribute to a Burrowing Owl? Yes.
The new Wren House Brewing Co. release Blondie IPA is the second in a series supporting burrowing owls.
First Taste: Superstition Downtown Has the Mead … and a Damn Good Menu, Too
Cider, meads, tapas, and soft shell crab sandwiches.
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Liquid Lowdown: Valley Newcomer Simple Machine Makes an Impressive Hazy IPA
A newbie is brewing with veteran savvy.
Payson Spaghetti Restaurant By the Bucket Is Coming to Phoenix
The Payson-based restaurant where you can order buckets of spaghetti is finally coming to the Valley.
Christopher’s at the Wrigley Mansion Is Set to Open Next Week
Chef Gross’ new restaurant will offer an eight-course tasting menu adjacent to the actual historic mansion.
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With Smokin’ Hope, Jonathan Jones Is Feeding the Hungry, One Rib at a Time
In some neighborhoods, Jones is known as The Ribs Man; in others, he’s Barbecue Guy.