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After serving hundreds of underage drinkers, a Tempe bar sues the city for busting them

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Food & Drink

Showing 2509 - 2530 of 22954

Every Flavor of Bitchin’ Sauce Almond Dip, Power Ranked

By Lauren CusimanoOctober 21, 2020

Everyone’s new favorite vegan dip, power ranked.

First Taste: Daruma sushi/roll/noodle in West Mesa Is for Hotheads

By Lauren CusimanoOctober 20, 2020

Daruma’s been open for about three months in Mesa.

Dining Guide: Central Avenue Corridor Between Midtown and Uptown Phoenix

By Lauren CusimanoOctober 19, 2020

This stretch of Central has an abundance of dining options.

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Metro Phoenix’s Essential Indigenous Kitchens: A List

By Chris MalloyOctober 17, 2020

A guide to Indigenous-run stands, restaurants, trailers, trucks, and pop-ups.

Pigtails Downtown Hopes to Regain its Early Momentum in Phoenix’s CityScape

By Devan SauerOctober 16, 2020

Despite debuting in February, Pigtails Downtown has only been open for just over two months total.

Two Downtown Phoenix Cocktail Bars Have Reopened

By Lauren CusimanoOctober 16, 2020

Plus: Cooper’s Hawk is coming to Scottsdale – and hiring.

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Cafe Review: Francine Puts A Fresh Spin on Old French

Cafe Review: Francine Puts A Fresh Spin on Old French

By Chris MalloyOctober 15, 2020

Trying out the ambitious new Francine … and pondering indoor dining.

More Outdoor Dining and Drinking Is Coming to the City of Phoenix

By Lynn TrimbleOctober 15, 2020

“In the next few weeks, I think we’ll start to see a lot more businesses explore creative ways to [expand outdoors].”

A Guide to the Indigenous Food Scene in Greater Phoenix

By Chris MalloyOctober 15, 2020

We hope these three glimpses, read together, convey a rough outline of the Indigenous food scene in greater Phoenix.

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Superstition Meadery Is About to Elevate Downtown Phoenix Drinking

By Chris MalloyOctober 14, 2020

24 taps. Mead and cider. Some of the best in the world.

Helio Basin Brewing Company Is Out, but Tombstone Brewing Company Is Coming In

By Lauren CusimanoOctober 14, 2020

It’ll be the second location for Tombstone, and its first in Phoenix.

Phoenix’s Cash-Only Bar Culture Lives on in the COVID Era

By Lauren CusimanoOctober 13, 2020

“It’s like the Old West when you had to pull out your little money sack with your gold in it.”

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Whatever Mike’s Grub Is Shooting for in Tempe, Mission Accomplished

By Lauren CusimanoOctober 12, 2020

Sometimes great food is found at a gas station or carwash. Such is the case at Mike’s Grub.

10 Phoenix-Area Food Trucks Worth Following

By Allison YoungOctober 10, 2020

There are definitely some stalk-worthy food trucks in the Valley.

Food and Drink Events You Don’t Want to Miss in Greater Phoenix This October

By Julie LevinOctober 10, 2020

Waltoberfest, a virtual mochi donut event, a Halloween vegan drive-thru, and more.

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Bars Get More Relief, Clever Koi Gilbert and The Churchill Are Back, and More Food and Drink News

By Lauren CusimanoOctober 9, 2020

Bars get more rent relief, Clever Koi Gilbert and The Churchill are back, and more food and drink news.

A Day in the Life of Urban Beekeeper and Honey Producer Joc Rawls of Bridle Path Beeyard

By Bahar AnooshahrOctober 9, 2020

Here’s a day in the life of urban beekeeper Joc Rawls of Bridle Path Beeyard.

A Few Updates on Farmers’ Markets and Vendors in Metro Phoenix

By Lauren CusimanoOctober 8, 2020

Three bites of farmers’ market news across metro Phoenix.

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What James Beard Foundation’s Virtual Taste America Event Will Look Like in Phoenix

By Lauren CusimanoOctober 8, 2020

The Breadfruit & Rum Bar will host the 2020 virtual dining event from the James Beard Foundation.

Best of Phoenix 2020: Our Favorite Food and Drink Stores

By New Times StaffOctober 7, 2020

The Valley has some choice choices in food shopping. Here are our Best of Phoenix 2020 winners from that category.

Your Purse or Body Oil Doesn’t Go There: The September 2020 Restaurant D-List

By Lauren CusimanoOctober 7, 2020

Your purse or body oil doesn’t go there, and proper hand-washing is still important.

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Chef and Tell: Nashira Cedeno of Sunny Batters on Baking Gluten- and Dairy-Free Goods

By Bahar AnooshahrOctober 6, 2020

A Puerto Rican native and baker, Nashira Cedeno started her gluten- and dairy-free bakery because of her sons.

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