This downtown Phoenix restaurant’s ‘Girl Dinner’ is the hottest deal in town
Everything is expensive right now. But one Phoenix spot is shaking things up with a midweek treat with stellar value.
Everything is expensive right now. But one Phoenix spot is shaking things up with a midweek treat with stellar value.
The iconic downtown destination has served its last pom-tinis and feta fries.
A local wine bar and a uniquely Arizona restaurant “define dining today.”
The Texas and West Hollywood restaurant is bringing its steaks, ice-cold martinis and towering desserts to Old Town.
The owners of the popular downtown Phoenix shipping container hub and Driftwood Coffee are bringing a new concept to life.
The talented chefs will be working under one roof to offer Creole and Cajun-inspired eats all day.
The East Valley spot has none of the typical trappings of an “Instagrammable” restaurant. But its fans can’t get enough.
Starting this weekend, there’s plenty of beer, brats and Bavarian-style revelry to go around.
Tempe’s college party district is moving on up, trading dive bars for high-end eateries. Will it leave students in the dust?
This limited-time seasonal sipper tastes like a late summer sunset. It was so good we went back for another round.
A new brewery, ice cream shop and steakhouse are all on deck for fall. Here are the 12 spots we can’t wait to try.
A team of paranormal investigators, plus one New Times reporter, spent a night at the haunted brewery. Here’s what we found.
“We want to be an old-school restaurant with a new style of food,” the owner says of the new spot opening in the spring.
Ever wondered what that on-screen food actually tastes like? Fork N’ Film helps viewers find out, and it’s now in Tempe.
Cielito Rosa Bakery is crafting a special menu of pan dulce and festive drinks at its three Valley locations this week.
The three-story, 28,000-square-foot brewery, restaurant and event space broke ground in early September. What to expect.
Headed to the Arizona Cardinals’ first home game this weekend? Here’s what to nosh on at the stadium.
The team behind Carry On and Filthy Animal will bring its bar expertise to Goldrush, as they debut a new pop-up series.
After serving Mexican and New Mexican food for 30 years, the restaurant quietly shuttered. A new eatery is in the works.
Live insects in a rice flour container were among the unwelcome sights inspectors found in Valley kitchens last month.
Where one sports bar closes, another opens in its place.
At the Valley staple filled with nostalgia, the classic comfort food and ice cream sodas will take you back in time.