Pa’La Serves a Select Menu of Simple, Pristine Food
A Phoenician restaurant unlike any other
Food & Drink
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The 10 Biggest Metro Phoenix Food Stories of 2017
Bubbles, barbecue, and some not-so-secret sauce.
50 Places to Eat This 2017 Holiday Season in Metro Phoenix: A Field Guide
A guide to where to find tamales, egg nog, ham, latkes, gingerbread, and other holiday treats in metro Phoenix.
5 Italian Spots in Metro Phoenix to Eat at Right Now
Pizza, pasta, and the good stuff.
High-End Butcher Shop Arcadia Meat Market Coming in January 2018
Custom cuts from all kinds of animals.
Breakfast Beat: Euro Morning Eats and Vibes at Alo Cafe in Scottsdale
Bacon and eggs. Kringel and rusks?
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Best Thing I Ate All Week: An Unsung Italian Pastry Sings in Scottsdale
Daring to think beyond the cannoli
The Churchill: A New Kind of Outdoor Food Space Coming in Spring 2018
Restaurants will cook out of tiny shipping containers.
Island Fever: A Cuban Bakery and a Jamaican Spot Liven up Metro Phoenix
Pressed sandwiches, goat curry, and more
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10 Restaurants Scored a D on November Health Inspections
The D hammer lands!
Smoke Rings: Southern Comfort Food on Metro Phoenix’s Fringe
Down home eats from the Alabama mountains
$10 Lunch: A High-Level Phoenix Torta at a Low Price
A torta that channels the best slider you’ve ever eaten.
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Best of Phoenix 2017: All the Glorious Comfort Foods
All the wings, pizza, fried chicken, and much more
A New Cookbook Celebrates Immigrants and What They Bring to the Table
A conversation with Leyla Moushabeck
The Stupendous Cambodian Soups of Reathrey Sekong in Phoenix
Firing on every single taste sensation.
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4 Metro Phoenix Coffee Spots to Check Out Right Now
From Mexican to Ethiopian, we’ve got your coffee.
November Restaurant Openings and Closings in Metro Phoenix
23 new restaurants opened around Metro Phoenix in November, while one new-comer didn’t make it through the year. Here’s your monthly Valley restaurant report.
Opening Today: The Sicilian Butcher, a New Kind of Italian From the Maggiore Group
A monster five-foot appetizer board? Yep.
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Now Open: Quartiere, New Italian Restaurant in Old Riazzi’s Space
New Italian in old digs.
Breakfast Beat: Surprising Almost-Vegan Food From The Uprooted Kitchen
Featuring one of the greatest French toasts around.
Claudio Urciuoli’s Tiny New Wood-Fired Eatery, Pa’La, Has Opened
Claudio Urciuoli, who cooked at Noble Eatery for four years, has taken the stove at his next endeavor: Pa’La.
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Smoke Rings: Silvana Salcido Esparza Dreams of Barbecue
Yep, the Barrio Café chef wants to open a BBQ joint.