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After serving hundreds of underage drinkers, a Tempe bar sues the city for busting them

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Food & Drink

Showing 4049 - 4070 of 22954

Lotus Deli in Mesa Spices up a Flourishing Indian Food Scene

By Patricia EscárcegaNovember 29, 2017

The Valley’s Indian food scene is reaching new heights

Resort Dining: Match in Phoenix and The Canal Club in Scottsdale

By Patricia EscárcegaNovember 28, 2017

Our critic dishes on a pair of splashy eateries.

A Mexican Joint in Tempe is Making Great Late-Night Drunk Food — Including a Trump-Inspired Burrito

By Patricia EscárcegaNovember 28, 2017

Try the burrito of the month: the El Trumparito.

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A Dozen Metro Phoenix Spots Dying to Host Your Holiday Party

By Amy YoungNovember 28, 2017

Ready, set, party.

DNA: Making Bean-to-Bar Chocolate in a Chandler Backyard

By Chris MalloyNovember 27, 2017

DNA Chocolate makes A+ cacao creations.

Now Open: Divided Vine, Serious Craft Beer Bar in Gilbert

By Chris MalloyNovember 27, 2017

Beer and pie. Nice.

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Places to Order Holiday Tamales in Metro Phoenix

By Chow BellaNovember 25, 2017

Where to score the holiday classic

Breakfast Beat: A Legendary Phoenix Breakfast Burro

Breakfast Beat: A Legendary Phoenix Breakfast Burro

By Chris MalloyNovember 24, 2017

For many, this is church.

Smoke Rings: Is There Such a Thing as Phoenix Barbecue?

By Chris MalloyNovember 22, 2017

Chris Malloy launches on a quest of ash and sauce and gnawed ribs to find out.

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Behind the Scenes with a Judge from Roosevelt Row/Phoenix New Times‘ Pie Social

By Chris MalloyNovember 22, 2017

Here are three pies that really surprised me.

Tickets for Devour 2018 Are on Sale Now

By Chris MalloyNovember 21, 2017

And the roster of chefs is bananas.

Who Won Pie Social 2017?

By Amy SilvermanNovember 20, 2017

Competition was fierce in all categories, but one newcomer really stood out.

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Talking Pasta Extrusion with Walter Sterling of Ocotillo

By Chris MalloyNovember 20, 2017

Fresh pasta the 21st century way

Now Open: Gen Korean BBQ

By Alyssa TidwellNovember 20, 2017

You have two hours to inhale bulgogi

5 Metro Phoenix Breakfast Spots to Try Right Now

By Chow BellaNovember 18, 2017

The most important meal of the day, in style

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Pie Social 2017, Meet the Chefs: Chef Emily Adams and Chef Omei Eaglerider of Fry’s Cooking School

Pie Social 2017, Meet the Chefs: Chef Emily Adams and Chef Omei Eaglerider of Fry’s Cooking School

By Chow BellaNovember 17, 2017

The eighth annual Pie Social takes place Sunday, November 19 — from 2 p.m. till the pie runs out.

Breakfast Beat: The Henry Is Your New Office, But With Food

By Melissa CampanaNovember 17, 2017

What do The Henry and Taylor Swift have in common?

Attention Taco Chefs: Tacolandia Wants You

By Chow BellaNovember 17, 2017

Wanted: A very large amount of tacos.

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Pie Social 2017, Meet the Chefs: Claudia Lopez of Wildflower Bread Company

Pie Social 2017, Meet the Chefs: Claudia Lopez of Wildflower Bread Company

By Chow BellaNovember 16, 2017

The eighth annual Pie Social takes place Sunday, November 19 — from 2 p.m. till the pie runs out.

Pie Social 2017, Meet the Chefs: Marissa Alvarez of Cocina 10 at Crescent Ballroom

Pie Social 2017, Meet the Chefs: Marissa Alvarez of Cocina 10 at Crescent Ballroom

By Chow BellaNovember 16, 2017

The eighth annual Pie Social takes place Sunday, November 19 — from 2 p.m. till the pie runs out.

Best of Phoenix 2017: Markets and Bakeries

By Chow BellaNovember 16, 2017

From cactus cupcakes to Gochujang, we’ve got you covered.

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Best Thing I Ate This Week: Trout Perfectly Grilled on a Plancha in Carefree

By Chris MalloyNovember 16, 2017

Rustic trout cooked on cast iron in a Western town.

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