Tacos Chiwas owners to launch 4 new Valley concepts
“It just kind of all came together at the same time,” co-owner Armando Hernandez says of the upcoming bars and restaurants.
“It just kind of all came together at the same time,” co-owner Armando Hernandez says of the upcoming bars and restaurants.
Spooky and scary or just plain fun, these metro Phoenix events will fill your Halloween week with food and drinks.
Caesar salad might not be the first thing you think of ordering at a sushi restaurant. But this unexpected dish steals the show.
Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.
With sweet plantains and rich, savory meat, this satisfying sandwich will leave you planning your next visit.
Chefs from around the Valley and state will show their skills at the Desert Botanical Garden for the 17th annual Devour.
In her new cookbook, chef and author Alana Yazzie shares family recipes and modern takes on Navajo cuisine.
Working with Local First Arizona’s Community Kitchen, a Chinese Australian chef is blending heritage with culinary innovation.
SnapBack Pizzeria’s owner served pies from Arizona Distilling Co. in Tempe. But after a few months, the pop-up has closed.
At Sizzling House, the cat-inspired BellaBot delivers ramen and piping hot plates. While the robot draws customers in, the food brings them back.
The seasonal tap takeover kicks off at the Valley’s five O.H.S.O. locations at 11 a.m.
The restaurant serves creative dishes and cocktails inspired by Vietnam, Japan and Thailand. It will close later this month.
This Guadalupe eatery opened in 1991. Its latest owners are continuing decades of tradition with seafood flown in fresh from Mexico.
The head of the state’s largest locally owned brewery was 51. Tributes are pouring in honoring the “visionary” and “icon.”
The ice cream makers handed out scoops of vanilla bean and brownie fudge swirl to encourage Arizonans to vote.
Ahead of his Arizona visit, we caught up with author Jose Ralat on carne asada, Phoenix taquerias and what’s next.
The annual event drew large crowds to enjoy Bavarian food, beer, dachshund races and more. Here’s a look at the festivities.
Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.
James Beard Award-winning chef Rene Andrade and other top Valley chefs will cook at the music festival.
From classic pumpkin to popcorn and pancake-flavored lattes, these seasonal sips will get you in the fall spirit.
The Democratic presidential campaign added another Phoenix restaurant to its list of recent Valley stops.
For the first time since 1995, no Arizona breweries scored a medal at the Great American Beer Festival awards.