Top talent: Meet this year’s Best of Phoenix award-winning chefs
From crafting croissants to dreaming up seasonal menus, these chefs do it all, including winning Best of Phoenix awards.
From crafting croissants to dreaming up seasonal menus, these chefs do it all, including winning Best of Phoenix awards.
Over the past year, three different coffee shops have opened in the same space.
The elevated smokehouse has shuttered after six years of serving smoked meats, sides and whiskeys.
Shake up your coffee routine with a unique hojicha latte that will leave you coming back for more.
There’s a new beer available at the underground speakeasy. Proceeds will help honor a unique figure in Valley history.
Of all the candies filling store shelves this spooky season, we’d never guess Arizona’s favorite.
These are the Valley’s spookiest, scariest spots for Halloween drinks and vibes throughout October.
After 10 months, chef Joey Maggiore’s wood-fired Italian eatery has closed. Another of his restaurants will take over.
The Mexican restaurant from the family behind Mariscos Playa Hermosa caught fire early Monday morning.
The long-awaited scoop shop is ready to celebrate its grand opening with free ice cream.
Share a passion with Garfield? Head to this Peoria eatery.
Built on coffee and service, the North Phoenix cafe builds community near and far.
Meet Creampuff Donuts, a new downtown pastry and coffee shop from fast-growing Phoenix restaurant group Pretty Decent Concepts.
Patio weather can’t come soon enough. Enjoy some fresh air at these restaurants and bars.
There’s plenty of beer, brats and Bavarian-style revelry to go around at these October events.
The new conservation-themed beer, an unfiltered IPA, will benefit endangered Mexican wolves.
The trendy Santa Monica restaurant branches out, bringing coastal Italian fare to Scottsdale Fashion Square.
True Food Kitchen’s new fast-casual dining and retail space aims to provide “real food for real life.”
The new addition to the Valley’s Thai food scene serves dishes passed down for generations.
Sandwiches, pasta and desert-inspired cocktails wowed the Phoenix New Times food team in September.
An award-winning chef brings Native cuisine with locally sourced ingredients for a fresh, hip experience in Old Town Scottsdale.
A Chandler restaurant that was named to the NYT “Best Restaurants” list and a Grand Avenue bar are among the closures.