Boys, put on your best button-downs. Girls, grab your Gucci stilettos. For this week’s restaurant review, we’re heading to the super stylish Asia de Cuba at the new Mondrian Scottsdale to feast on coconut sticky rice, whole fried striped bass, and some of the best flan I’d had in ages…
The word from Valerie Poulos at The Phoenician is that revamping the resort’s restaurants is nothing new. She mentions recent updates at The Terrace and Windows on the Green as examples. “There’s always new concepting here. Being a five-star resort, we’re always looking at different ideas,” she says. Beyond that,…
I just got a tip onthe latest at the Phoenician: “Your favorite spot in town (Mary Elaine’s) will be no more…after the season they will close for three months and then Jean George will take over the space. I hope JG throws together a good crew as his time at…
Did you happen to drive by Autumn Court on Indian School this weekend? I did, and I had to do a double take when I saw the sign posted out front of this popular Chinese joint: “Sushi by Shinji Kurita” That name might not ring a bell with everyone, but…
Restaurants conjure their magic in many ways, and sometimes it takes some pretending on the part of the guest. When I want to be wined and dined, I can easily imagine I’m in another city or country (or at least not in a strip mall). I’ll buy into the concept,…
Flipping through the new issue of Gourmet magazine last night, I noticed a promo section for an upcoming PBS show called The Endless Feast, and get this: Maya Dailey from the Farm at South Mountain is featured in it. Way to go, Maya! I gather this was filmed at the…
Yes, it was as good as it looks: Asada en crema de mulato They say music is the universal language, and I can’t disagree, but food seems to have a more universal appeal. (Right up there with sleep and sex, I guess.) Since I started writing New Times’ restaurant reviews…
I don’t usually read my own stuff online, so it took our resident web guru to fill me in on the latest feature added to the New Times website: comments. Very cool! Now you, too, can throw in your two cents’ worth on any of my restaurant reviews, or just…
Say the name Frank Lloyd Wright, and suddenly I’m 18 again, new to New York City and stressing out about one of my very first college assignments. I have no idea how I’m going to write five pages about the famed architect’s glorious Guggenheim Museum — a smooth white spiral…
I could probably dig up a really good statistic to illustrate the fleeting nature of the restaurant industry, but why bother? We’ve all stumbled upon great dining discoveries that were inexplicably shuttered on a later visit, leaving us scratching our heads about what happened. Perhaps even more often, we’ve taken…
Greece is the word Cue some Vincent Price laughter right now as I think about my friends back East who are finally getting their winter. They were so smug a couple of months ago, when it was warmer in NYC than Phoenix, but now I’m getting my silent revenge. Guess…
An extended dance remix of the Stone Roses’ track “Fool’s Gold” was blaring out of the sound system as I tried — fruitlessly — to flag down my waiter on a recent visit to The Vig, a sleek new watering hole in Arcadia. How appropriate, I thought to myself, noting…
As a food critic, I often find myself meticulously planning my restaurant visits weeks or months ahead of time. Too bad, because I love spontaneity — so I try to toss some last-minute dining choices into the mix. My friends and co-workers seem to get a kick out of random…
Endless love: The amount of money you spend is directly proportional to how much you really care There’s a sucker born every minute, and apparently a lot of them have money to blow, from the looks of the “Ultimate Valentine Package” being pimped by Barcelona in Scottsdale. For losers, er,…
Food Network Chef Morimoto rocks it in the Kitchen Stadium Ooh, did you catch that episode of Iron Chef America with Masaharu Morimoto versus Homaru Cantu? I finally watched it last night after having in my DVR list for a few days. (I got a little behind last week, and…
I had no idea I wanted a D-Backs jersey, but when a friend gave me one for Christmas — in the perfect size, with the new team colors of white, red and black — I was thrilled. Now I can’t wait for the next season to start so I can…
Please sir, may I have some more? Once upon a time, when I was a broke-ass college student living on bagels, instant ramen, and cheap Chinese takeout in the upscale culinary wonderland that is New York City, I got a taste of the good life — literally — when an…
There’s enough subject matter in Phoenix for somebody out there to win this contest, courtesy of New Times columnist The Mexican: “�ASK A MEXICAN! CONTEST! The Mexican is looking for pictures of the most stereotypical Mexican restaurant logos in the country to include in his upcoming book. If you’d like…
It’s not a good thing when a restaurant makes you feel like you’re in an airport. Or a cafeteria. Or even worse, an airport cafeteria. That’s exactly how I felt when I visited the two-month-old 7th Heaven Eatery at the Camelback Esplanade. Considering some of its neighbors — sexy, slinky…
Tasty cake: The birthday confection, before we completely devoured it Have you been to the Sweet Pea Bakery yet? It’s a welcome addition to downtown, tucked into a small storefront at the southwest corner of Jackson and 2nd Ave. Up until recently, I’d only ever stopped in to get some…
This is my kind of democracy: For the first time in the history of the Scottsdale Culinary Festival, the public is invited to cast votes to decide who’ll get get top honors at the 2007 Arizona Culinary Hall of Fame Dinner, which will be held on Thursday, April 12, at…
Mike Maas Mr. Maas’s muses This just in from an old friend of mine who also blogs about food: “Anyway, what’s up with that mouth on your blog? It scares me. Is that really how you eat these days? If so, you’re taking the job a little too seriously! Let’s…
