Fibber Magees, see, is an Irish restaurant and pub. It celebrates the Celtic concept of “craic” (pronounced “crack”), meaning a fun, down-to-earth experience. Like any proper pub, it’s smoky and loud, thundering with live music on weekends, and pouring huge amounts of draught beer, like Harp, Guinness and Bass. It’s…
Chef Johnny Chu stops by our table for a visit. He was impressed by the quantity of food my party ordered, he says, and wants to see what in the world we’re about. There are just two of us for this sunny weekday lunch, but we’ve loaded up every inch…
A recent column on Mexican ballplayers led us to another field of dreams with another set of sun-baked jugadores still chasing the glory days of their youth. If Mexicans are a minority in this country, however, these athletes come from a people that’s a minority south of the border. Yaqui…
We pointed out a few weeks ago that you’ll not only find Mexicans behind the seafood counter at 99 Ranch Market at the Chinese Cultural Center, but that some days most of the customers in the Asian grocery store are speaking Spanish too. Turns out it’s just one of many…
Perhaps it’s not fair of me to be so disappointed with Café Citron. It could be that I’m too jealous of one of my friends, he being a very lucky guy with an adorable new villa in Provence, that magical, picturesque region of southern France. He’s spending the summer there,…
A couple of weeks ago, Chicago Cubs manager Dusty Baker made some startling observations about black and Latino baseball players and high temperatures. And speaking of heat, did Baker ever feel it. A lot of gnashing of teeth over whether Baker’s comments were racist followed his claim that minority ballplayers…
When I first looked up the Italian definition of “sugo,” the translation I got was “gravy.” Which is curious, because Sugo, the latest hot fashionable bistro in Old Town Scottsdale’s art gallery and nightclub district, serves pasta. As in high-end spaghetti, and nothing but, except for a few salads and…
El Portal is just a little place south of the tracks, a Mexican eatery known for its good soups and straightforward Sonoran fare. But step inside, and you realize why it’s known for a lot more than its food. Last week, on a random visit, we sat down while just…
A friend of mine has a curious pastime. He likes to go out with a large group of friends to pricey restaurants, and, when the bill arrives, play what he calls “credit card roulette.” All the guys in his gang put their AmEx Platinums in a pile, their waiter shuffles…
Two-month-old Hoffman’s at 57th looks so wonderland adorable, I want to bring everyone I know to show it off as if it were my own private cafe. Imagine, in the heart of historic Glendale, there’s a place hidden off a strip of well-weathered antique shops seemingly culled from a romantic…
It’s Thursday night at Kahlua’s Bar & Grill in Glendale, and Luis Avilés, a 26-year-old from Sonora, makes like he’s the next Latin superstar. Every night of the week is Mexican karaoke night at the joint on 51st Avenue north of Camelback Road, and Thursdays the place is packed. Tonight,…
My friends and I were driving around Los Angeles the other weekend, in search of, what else, food. It’s mucky hot in Phoenix these days, I hadn’t seen these pals in a while, and any chance I get to explore eating outside my Valley borders, I need nothing more to…
Known more for its cocido (beef stew), machaca and green salsa, Pitic Restaurant in south Phoenix on Wednesdays transforms into Mexican fight night. Last week, rows of chairs circled a makeshift stage that was surrounded by a chain link fence — it looked like the night’s action was going to…
My brain hurts. I’ve been trying to figure out what to have for dinner. Normally, such a decision would be no big deal: I’ve always been a carefree grazer, eating whatever I want whenever I want, virtually never falling into a three-squares-a-day routine. I snack on small bits of this…
Walking into El Sol Mexican Café & Bakery in Chandler, you don’t get the feeling that the panederia was born in the streets. The place is slightly upscale, and the walls are painted in bright yellows, blues and greens and adorned with iguanas and suns. But humble beginnings is exactly…
My sister Elisabeth was wearing a tee shirt imprinted with the phrase “Breakfast of Champions.” It was a cute thing, appliquéd with cartoons of classic early morning fare given human qualities: a smiling glass of orange juice; a beaming platter of bacon, eggs and potatoes; a dancing pitcher of milk;…
Somebody finally realized that Latinos enjoy a nice, well-stocked and clean supermarket just like everyone else. And that’s why you’ll find the Valley’s two Ranch Market stores jam-packed with customers. Think of the Ranch Markets as the AJ’s of Mexican grocers, where shoppers pick up their nopales and tortillas and…
“That was the weirdest party I’ve ever been to, man,” says Gustavo Angeles, guitarist for Cascabel, the Afro-Cuban Latin jazz combo that showed up around midnight at Holga’s on a recent Saturday lugging guitars, amps and congas. The small parking lot in front of the downtown artist commune was filled…
I’ve just realized that I’ve never eaten a fresh anchovy before. That’s no great surprise to many people, I’m sure — “no anchovies, please” is a classic pizza request for good reason. Most of my friends wrinkle their noses at the exceedingly salty, sour fishiness, and the off-putting grayish-green coloring…
Mini corn dogs: $6
Bacon Cheddar burger: $8
Chilean sea bass: $19
Prime rib: $19
Thai spring rolls: $8
At the colorful Mariscos Ensenada restaurant on 59th Avenue and Thomas, owner Oscar Rubio demonstrates how to make a michelada. He takes a salt-rimmed frosty mug filled with ice and adds lime juice, Tapatio salsa, salt, pepper and lots of Clamato — the tangy clam-juice-and-veggie drink that Latinos love. Then…
Note to my editor: I worked really hard on this article. It’s about Colombian food, so I flew to the South American country’s capital, Bogotá. I spent weeks there doing in-depth research, talking to the locals about what they eat, visiting dozens of neighborhood restaurants, and shadowing cooks as they…
