Restaurants

Cold-weather beers in the desert? You bet.

We’ll try to make up for the weather with good food and strong drink.

Nothing surprising about two new Mexican restaurants in metro Phoenix, though both bring their own distinctive touches to the Valley’s dining scene. But have eaten Bukharian food? Let me see those hands up.  Not sure.  We have three words for that: Try the dumplings.  Here are some of the latest…

A Phoenix pizza veteran opens a Roman-style pizzeria.

The cream of this year’s Phoenician food crop.

The Sicilian Baker opens in January 2019.

Are you ready to ditch the kitchen for the holidays?

The is real family-style cooking – if your family is from Uzbekistan.

Let someone else do the holiday cooking. You just bring it home.

A young team cooks old family recipes.

Pura Vida is designed to support research by the blend’s own source — the Finca Las Alturas in Costa Rica.

Something old and a lot that’s new.

Unlimited tacos for all.

And sanitize those dishes.

How many of these dishes have you tried?

At least 19 new places to eat, including some old favorites expanding to additional locations.

The north Phoenix Italian restaurant will open its second location.

Chef Stephen Jones uses vegetables as an artist uses a canvas.

This enjoyable and shareable starter dish can be a little hard to find in a sea of chicken wing joints, but we’ve found the best places for duck wings for you.

The lines are already out the door at two of these places

Little Miss BBQ’s second location will serve alcohol and will stay open later than the Tempe store.

Chef Tamara Stanger gives Copper & Cotton the feel that you’re not in Phoenix any more