Restaurants

We report on the first day of the epic food festival.

An upscale Mexican eatery will open in the new luxury wing

A classic taste of Globe-Miami in Tempe.

Nitro. Coffee growlers. Snickerdoodle frappuccino.

The chef who gave us St. Francis and Phoenix Public Market Cafe now gives us tacos.

One thing on the menu: damn good chicken

A “Frankenstein” flavor is made out of leftover ice cream “parts.”

Ever eaten a bar that taste like cherries or wood smoke?

Gregory McNamee plumbs the flavors of our region.

Chill with the jackfruit already.

Does growing up on pork have bbq benefits?

Time slows at this south Phoenix destination.

We’ve got you covered from hot dogs to buffalo tenderloin

A whimsical morning menu with range.

Have you tried the jade red chicken?

A new option for barbecue and other great eats.

McDonald’s will be releasing 20 million packets of Szechuan Sauce across the country.

We try one of downtown Phoenix’s newest Mexican restaurants.

A favorite for sandwiches and Sicilian pizza is no more.

This shop goes to a wacky corner of the sandwich universe.