The Elusive Cuisine of Mexico’s Distrito Federal Is Found at Machete Azteca in West Phoenix
It’s no secret that Phoenix is thick with Sonoran-style Mexican restaurants, bastions of machaca dinners, deep-fried chimichangas, and thin, pillowy flour tortillas often melded together with bright orange cheese. The cheese crisp, served on a round aluminum platter like a pizza, is the hallmark of old school Arizona-Sonora Mexican food,…