Barrio Urbano Dinner Friday, January 16 As of this week Barrio Urbano, located at The Yard in Phoenix, is open for dinner and serving a concise menu of appetizers and entrees. The selection includes dishes such as Toritos de Jaiba made with lump crab and goat and Oaxaca cheeses ($12);…
This isn’t the first time that the folks behind Welcome Chicken + Donuts and Sweet Republic have collaborated in the kitchen. And it’s not even the first time that the two fan favorite eateries have done an ice cream mashup. But neither of those facts makes us any less excited…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Happy New Year, Phoenix! What, you’ve already broken all your resolutions? Yeah, us too. But we’re bouncing back with some inspiration. Whether you’ve been considering a new hair style or a new kitchen project, we’re here to help with Project PHX, our annual “how to” guide. Step into Pane Bianco’s…
The Guilty Pleasure: The All-Natural Burger. Where to Get it: Carl’s Jr., several locations around town. Price: Starting at $5.99, more for a double burger or a combo, natch. What it Really Costs: Hope you’re hungry at 730 calories for a single burger. And am I getting old, or is…
Happy New Year, Phoenix! What, you’ve already broken all your resolutions? Yeah, us too. But we’re bouncing back with some inspiration. Whether you’ve been considering a new hair style or a new kitchen project, we’re here to help with Project PHX, our annual “how to” guide. Step into Pane Bianco’s…
There is no greater pleasure in life than waking up early on a cool Phoenix morning, walking around on a mountain for a few hours, eating your weight in breakfast food, and then taking a long, delicious nap. Here are a few awesome breakfast spots, near some of our favorite…
You want authentic souvlaki, or a decent gyro, and you want it now. Usually, fast food and Greek aren’t a great mix; falafel doesn’t do well under heat lamps, and whoever heard of made-ahead lamb skewers? If you’re craving excellent Greek fare, you’re likely headed to someplace with faux Athenian…
Luis Milan Chef, owner Sol Diablo Cantina 560 S. College Ave., Tempe www.soldiablocantinatempe.com If you haven’t been down on College Avenue in Tempe lately, you might be in for a surprise. What was once a fairly quiet corner of the Arizona State University campus has recently become a hub of…
The fifth annual Good Food Awards Ceremony and Gala Reception were held on Thursday, January 8 at the Palace of Fine Arts Theater in San Francisco. Every year the awards recognize food producers from across the country who provide their communities with “truly good food — the kind that brings…
Fans of chef Stephen Jones’ unique blend of Southern and New American cuisines will be happy to hear that the chef is getting ready to head up a new restaurant concept. Called Yard Bird + The Larder, the new restaurant will be located inside the soon-to-open DeSoto Central Market, which…
It’s been several years since Zang Asian Bistro closed its doors in downtown Glendale but there’s finally some good news for the restaurant’s fans. The neighborhood spot has reopened its doors at 6835 North 58th Drive in Glendale, bringing the cuisines of China, Japan, Singapore, and Malaysia to the downtown…
Hey, Phoenix, remember Mike Kennedy? He’s the stand-up comedian and private investigator who was nominated for a Big Brain award last year. Well, you can catch him regularly at Stand Up Live in Scottsdale, but right now, you also can check out the funny Phoenician on national television. Kennedy is…
National Cassoulet Day Friday, January 9 through Sunday, January 11 On Friday Francophiles from coast to coast will pay homage to cassoulet, or classic French casserole, in honor of National Cassoulet Day. And to celebrate here in the Valley, look no further than chef Christopher Gross of Christopher’s Restaurant and…
The Guilty Pleasure: Country Fried Burger Where to Get It: Paradise Valley Burger Company, 40th Street and Bell Road Price: Seven bucks. What it Really Costs: Good luck resisting the sweets. For some reason, the coming and arrival of the new year has brought me a serious craving for good…
Ex-Windy City inhabitants may recognize the name Sanfratello’s; the family-style pizzeria has been serving pizzas, pastas, and dinner entrees on the south side of Chicago since the 1960s. Later this month, the restaurant will open its first Arizona location. The take-out and delivery restaurant will be located at 857 Warner…
I’m a fan of nouvelle cuisine and never balk at paying premium prices for fine food. But while Second Story Liquor Bar offers both the teeny portions of fussy food and the prices one expects from a four-star restaurant, it does so without benefit of fine cuisine or distinction. Uneventful…
It’s already been a couple of months since Blasted Barley Beer Co. in Tempe opened its doors on Mill Avenue and though the name has always indicated that the place brewed its own beer, there haven’t actually been any proprietary brews — until now. On Thursday, January 8 the brew…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
If “try something new” is on your To Do list, you’re in luck. We know you have your favorite Mexican spot, but leave your comfort zone and you just might discover a gem. Here are 10 places we urge you to try…
If you find yourself in the East Valley on a Saturday morning, the Gilbert Farmer’s Market is a delicious place to get lost for a few hours. If you’re strictly on the hunt for local produce, this might not be your best Metro Phoenix option; while the market did feature…
It’s citrus season in Arizona and that means a mad dash to pick and use the bounty of fruit that’s popping up in backyards, front yards, and on neighborhood trees. But often — even after we’ve baked and cooked and preserved our butts off — we find ourselves with excess…
