Restaurants

Dave Castaneda’s food truck has brought Hatch green chile heat to the Valley since 2018. Now, it’s putting down roots.

“Making delicious, crave-worthy food with ingredients that you can trust” is the focus for the Chandler couple behind the new eatery.

Chef Digby Stridiron serves a sweet, spiced tea popular in the Caribbean and West Africa. Here’s how to make it at home.

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Complete with a bagel bar featuring 14 flavors of cream cheese, Patsy’s New York Delicatessen is coming soon.

The best menus at Cactus League ballparks cater to elevated (and lowbrow) tastes, with regional foods and great drinks.

Eating in Phoenix has never been better. From casual spots to date-night destinations, these restaurants are the reason why.

Food for Palestine will team up with restaurants, artisans and customers hungry to make a difference at this weekend’s festival.

One full-service restaurant and another takeout-only location have served their last deep dish pizzas.

The restaurant, which has locations in Spain and California, will serve pintxos, paella and unique cocktails.

The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.

Across the Valley, the Cactus League’s 10 ballparks are gearing up spring training. Here’s where to find a bite to eat.

The Cunningham’s jambalaya recipe was passed down through generations. Here’s how to make it at home.

The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.

Have you ever watched a cooking show and wished you could try the food? Now, you can at this live competition and dinner.

Pair your romantic meal with a show, a round of golf or dancing at these memorable Valentine’s Day dinners and events.

Private chef Ashley Delrosario cooks for pro baseball players. But can she step up to the plate in this intense cooking show?

Yelp released its annual list of the best U.S. restaurants. Seven Arizona spots made the cut, including one Valley eatery.

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here’s how he made the jump from chef to craftsman.

The restaurant will open in Old Town this spring, promising Italian-inspired eats and a martini button.

Valentine’s Day is right around the corner and romance is in the air at these Valley dining destinations.