Perry Rea Owner, Master Mixer Queen Creek Olive Mill 25062 S. Meridian Road, Queen Creek 480-888-9290 www.queencreekolivemill.com This week in Chef and Tell we headed out to Queen Creek to find out how to make extra virgin olive oil. Since 1998, Queek Creek Olive Mill has been making EVOO right…
Oatmeal lovers and the health-conscious breakfast crowd soon will have a new spot to get local tea and quick morning treats in Mesa. Melissa Webb, often found at local farmers markets selling her Iss’ Magic Mixes oatmeals, will be opening The Oatmeal Cafe in the next few weeks at the…
The beauty and taste of food may be half in how you describe it and what you name it. In that case, the simple Mexican snack called alegría (happiness or joy), may be one of the most beautiful foods available. Learn how to make your own happiness…
This weekend Tempe Beach Park is filled with food, music, dancing and jewelry celebrating the cultures of the Pacific Islands at the Arizona Aloha Festival. Marking its 20th anniversary, there was no shortage of good food, refreshing sweets and long lines at the event Saturday. It continues today, Sunday, March…
When I first heard about Pallets Food and Bar, a pan-Asian eatery/watering hole located in a renovated mini-strip mall at the corner of Third Street and Roosevelt, I mistakenly thought it was actually named “Palates,” as in sense of taste. Or maybe even “Palettes,” as in an artist’s painting palettes,…
The fourth TEDxManhattan: Changing the Way We Eat took place in New York City on March 1, and was webcast live online. More than a dozen food experts came together to talk about changing the way we eat — more specifically, ways we can each help fix our broken food…
There are quite a few good places to grab a cup of coffee in central Phoenix but none quite like A.T. Oasis Coffee and Tea Shop, located just east of 46th Street and Thomas. The 10-month old shop is owned by Aisha Tedros — originally from Eritrea, just north of…
There’s now hope at the end of the security check line for folks flying out of Terminal 4 at Phoenix Sky Harbor. Beginning at 8 a.m. today, Sweet Republic airport outpost will be slinging scoops, cups, cones, and shakes for weary travelers. If you’re anywhere near Gate B5, you’re going…
Chef Gio Osso is getting a lot of acclaim from his new restaurant in Old Town Scottsdale and it’s pretty easy to see why once you get a taste. From his artful presentation to his subtle hand at seasoning, his dishes showcase each component with confidence and finesse. Seared ahi…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
The place to get your torta fix undoubtedly is Tortas Paquime — near 24th Street and McDowell. The restaurant’s inexpensive Mexican sandwiches fill every need when hunger strikes. But did you know that there are other gems on the menu besides tortas? Just when you thought this place couldn’t get…
Arizona Aloha Festival Saturday, March 8 This weekend, the 20th annual Arizona Aloha Festival will go down at Tempe Town Lake, bringing Hawaiian and Polynesian culture to the Valley. In addition to live performances and tons of vendors (you know you want one of those dashboard hula girls), you’ll be…
It’s been nearly a year since we told you that Arcadia’s well-loved chophouse Cork ‘N Cleaver, which was damaged by a fire in 2010, would become a new restaurant under the operation of the well-known Mastro family. Jeffrey Mastro, Michael Mastro, Dennis Mastro, and Scott Troilo — who also own…
This spring, the Scottsdale Culinary Festival and the Scottsdale League for the Arts will honor outstanding members of the food and beverage community with induction into the Arizona Culinary Hall of Fame. Chefs, restaurateurs, mixologists, and other members of the culinary industry have been nominated for the awards, which are…
If you love Thai food but lament that pandanus leaves and pineapple can’t be grown easily in Arizona, cheer up! A recent trip to some cooking schools in Thailand brought me the revelation that in fact, there are many herbs and ingredients you can grow right in your backyard. Even…
While local food enthusiasts were battling the crowds and the rain at the Devoured food festival, I was happily devouring a flawless porterhouse steak at The Camelback Inn’s BLT Steak. When it comes to high-end steakhouses, I’ve always been loyal to Mastro’s, but I’m quite certain BLT Steak is as…
This is part two of our interview with Adam Brown, the executive chef of Noca in Phoenix. Brown’s been in charge of things since the restaurant resumed dinner services last month, after a months-long hiatus that began when the previous chef stepped down. On Tuesday, we heard from Brown and…
If you went to Devoured on Saturday then you might have already tasted some of the frozen creations from Doc’s Artisan Ice Creams. The frozen treat shop ran a booth inside the museum and gave out samples of 10 flavors of its sorbet. But if you picked anything other than…
The Guilty Pleasure: Chokladkrokant Bredbar Where To Get It: IKEA, Warner Road and I-10 Price: About three bucks a jar What it Really Costs: You can’t resist picking up a lamp and and end table while you’re there, can you? One of the best-kept secrets at IKEA, that titan of…
Heads up, cocktail lovers! Crudo co-owner and head mixologist Micah Olson has a few new things up his sleeve — namely a new seasonal cocktail menu and an extended happy hour menu. As you would expect, the new drinks feature lots of local and craft ingredients including AZ Distilling Co…
East Valley residents might know Randy Walters as the owner of Pittsburgh Willie’s, the hot dog spot inside Chandler’s Merchant Square Antique Mall. That shop closed its doors last month after a five-year run, but don’t fret, because as we told you in July, Walters has plans to open a…
Adam Brown Executive Chef Noca restaurantnoca.com This is part one of our interview with Adam Brown, the new executive chef of Noca in Phoenix. Brown, a former Noca sous-chef, was named executive chef in late January, taking the job that had been vacant since mid-2013 when former chef Claudio Urciuoli…
