Restaurants

Known for its hearty stews and soups, Del Yaqui offers a celebration of Sonoran and Yaqui heritage in every bowl.

This locally owned bakeshop sells pies, cookies, cakes and caramel all made by hand. Meet the duo behind Hunnie Butter.

Boxer and chef Hernan-Zeal Rivera’s food truck is punching its way to the top. Meet La Hamburguesa.

Find West Coast wines, shareable charcuterie and “Girl Dinner” at the latest concept from chef Christopher Collins.

The chef’s signature restaurant at the Grand Hyatt Scottsdale Resort serves Italian food with a Southwest twist.

Deadlines to place orders are coming up quick. Make sure you don’t miss out this pie season.

Move over brisket. Smoked turkey takes the spotlight at Valley smokehouses during Thanksgiving.

Local baker Nicole Nungoor has turned her Mesa kitchen into a school for students of sourdough.

These 11 Valley spots will leave you thankful for an abundance of takeout options on Turkey Day.

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

Ever wondered how to make the perfect tamale? Test your skills and enjoy a three-course meal at these local tamale classes.

SugarJam expects to bake between 750 and 1,000 pies this Thanksgiving. Chef Dana Dumas shares how she preps for the holiday.

The Chandler shop is an essential part of many customers’ celebrations including Thanksgiving meals.

The restaurant and bar severed ties with developer Aaron Wagner, who was arrested on charges of wire fraud and money laundering.

The ninth annual Phoenix Pizza Festival celebrates all things cheesy this Saturday and Sunday.

Turning pain into passion, Lyndelle Sanjuanero Puente opened a crepe shop and community gathering space on Van Buren Street.

Mesa is massive and the East Valley city is filled with places to eat. These 12 stand out in the crowd.

October is all about being spooky and scary. But these kitchen finds belong in a horror movie.

This Phoenix Thai restaurant serves traditional flavors with a modern twist. Meet the family behind Thai E-San.

Sweet desserts and savory cocktails wowed the Phoenix New Times food team in October.

Where to eat, drink and honor current and former military members this Veterans Day.

Starting on Friday, barbecue takes over downtown Mesa. Pair smoked meats with line dancing, live music and family fun.