Restaurants

Celebrity chef Scott Conant left the restaurant in May. Now, the Italian eatery has shuttered.

A $1 million donation to Local First Arizona will help Heart & Soil People’s Garden grow.

The Arcadia hotel’s Le Market is selling a souped-up smoothie with comparisons to Erewhon’s cult-favorite drinks.

Glendale’s new Fazoli’s sold thousands of breadsticks in three weeks. So we wondered, what else adds up?

The chef and co-owner of CC’s on Central talks Food Network, pop-ups and plans for the future.

The new scoop shop is officially open at Epicenter. Here’s a peek at what to expect.

Over 100 Arizona grocery stores would be sold in the potential merger.

The restaurant took over the former home of The Larder + The Delta. But it didn’t last long.

Far more than your average shawarma shop, this tiny family-run restaurant serves a variety of Iraqi specialties.

This Korean restaurant shares the tradition of beating the summer heat with even hotter soups.

From H Mart to Fujiya and Mekong Supermarket, check out these Asian grocery stores in the Valley.

It’s safe to say the Italian chain’s reintroduction to the Valley is going well.

New owners bring a revamped menu and space to the Scottsdale Quarter restaurant.

Celebrate the upcoming Olympic Games with ice cream flavors from five continents.

The wholesale warehouse store is building its first Tempe location.

Owner Shawn Allard says he “felt like Peoria was missing a creative local spot like Novel.” That’s about to change.

The modern Mexican eatery quietly closed after more than three years. It’s now listed for sale.

A spot for a hearty brunch and another serving healthy plant-based eats made this national list.

This fusion of Indian and Italian cuisine is hitting tables in Tempe.

The last location of Sandbar closed earlier this summer. Now, its replacement has been announced.

One study says options abound in Arizona for plant-based eaters.

With over 60 options, here’s your guide to where to eat at the airport.