See also: Mill Ave. Ice Cream Sandwich Battle: Cookiez, Slickables, Sparky’sSee also: Someone Took a Frozen Dump (Sorry) on Mill Avenue, and It’s Chilling Mill Avenue is approaching frozen dessert overload… [checks his watch] any second now. At this moment there are seven, count ’em, seven stores on Mill that…
Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. Sure, the world has its fair share of problems. But…
Several Valley restaurants have ditched the car keys and put the pedal to the asphalt to get food to hungry customers. Last time we checked, gas prices were still below the $4 a gallon mark, but maybe this move to bike delivery is more about the environment. Or maybe these…
Tired of suffering the weather at your favorite farmers market? Air traffic controller Dan Cunningham hopes to change all that. The Glendale resident, who sees retirement in his immediate future, is putting the finishing touches on a charming two-story bungalow-style house in Caitlin Court (an historic shopping district in the…
See also: AZ Wines Impress at FnB’s Arizona Judgment Two summers ago, FnB co-owner and resident wine guru Pavle Milic set local wine wonks swirling when he created Arizona Judgment, a blind tasting of wines, judged by a panel of local and national wine experts, to determine whether Arizona’s juice…
See also: Bar Crudo: Happy Hour Report Card See also: District American Kitchen: Happy Hour Report Card The Spot: Ruth’s Chris Steak House, 2201 E. Camelback Road, Phoenix, 602-957-9600, ruthschris.com The Hours: Dinner 4 p.m. to 9:30 p.m. Sunday, 5 p.m. to 10 p.m., Monday through Thursday, 5 p.m to…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
See also: Ten Favorite Places in Metro Phoenix for Craft Beer by the Bottle (or the Can) For beer enthusiasts who have been pacing up and down Tempe’s Mill Avenue, eyes fixed longingly on the 100 year old bank building (and former home of American Apparel), and with empty beer…
See also: Chef Pete DeRuvo to Head Kitchen at New Davanti Enoteca If you missed Lauren Saria’s post Monday, Chef Peter DeRuvo Shares What’s in Store at Davanti Enoteca, give it a read and ogle the photos. Both should help in providing some context before delving into the menu for…
See Also: Phoenix’s Guilty Pleasure Nexus Cocktail Pairing: Suffering Bastards The Guilty Pleasure: Spam Musubi Where to Get It: Your favorite Hawaiian BBQ joint Price: About $3 for two What it Really Costs: Half your day’s sodium intake, and a little of your pride for the first one. Here in…
See also: Twin Peaks “Breastaurant” in Scottsdale Redefines a Woman’s Dream Job and Twin Peaks “Breastaurant” Opens in Scottsdale, and We’re There for the Scenery, Er, Food Just when you thought the Valley was done with “breastaurants,” (an actual term used to describe restaurants that employ scantily clad women as…
See also: James Porter, Eddie Matney and Others Team Up with Local Brewery to Make Their Own Beer This is part two of my interview with James Porter, chef-owner of Petite Maison. If you missed part one of the interview, read it here. Favorite food smell: Saffron and white wine…
See also: FnB Line Cook Minerva Orduño Launches Muñeca Mexicana Product Line When you’re cooking, it’s all about a dash of this and a splash of that. But baking is another matter, an exact science. In this series, we’re going behind the bakery case and into the kitchens of some…
Bistro 202, the cafe inside the Hotel San Carlos, downtown’s historic boutique hotel, hasn’t exactly been destination dining for the city set, but San Diego sisters Lan and Hue Tran are hoping to change that. The owners of Rice Paper, the Vietnamese restaurant in midtown which opened last summer, are…
Sure, I like gourmet burgers. But every once in a while, I long to worship at Mary Elaine’s altar again.
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
See also: Ten Favorite Metro Phoenix Craft Beer Bars Mat and Sharry Englehorn know and love craft beer, and in their travels through California, Oregon, Washington, and Colorado (where they’ve hoisted their fair share in the name of research), they concluded one thing: Phoenix doesn’t have nearly enough places to…
On Saturday evening, After Hours Gallery turned into the makeshift home of BACCHUS MISCHiEF, Chef Gabriele Bertaccini’s underground wine event. Guests trickled into the jazz-filled entertaining area complete with skyline views, natural lighting, and the il Tocco staff preparing sweet and savory bites. Couples, friends, and a few solo artists…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
See Also: Chef James Porter Leaves Big Earl’s BBQ James Porter Petite Maison 7216 E. Shoeman Lane, Scottsdale 480-991-6887 www.petitemaisonaz.com This is part one of my interview with James Porter, chef-owner of Petite Maison. Come back tomorrow for part two, when Porter explains why Deadliest Catch is better than anything…
See also: Chef Peter DeRuvo to Head Kitchen at New Davanti Enoteca Early this summer we told you Chef Peter DeRuvo (of Sassi, then Prado and most recently Cuoco Pazzo) was getting ready to take on a new venture in Scottsdale. Well, the time is drawing near for Davanti Enoteca…
Every week, there’s a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you’re like most people, you probably just don’t have the time to get to all of it. It’s kind of like those burgers at Old Town Whiskey; it just won’t all…
