Hungry Mesa-ites who want to check out the city’s newest casual Hong Kong eatery might want to pop into Sai Wan Chinese Bistro tonight for its grand opening. Starting at 5 p.m. today, Wednesday, August 22, and located at 6638 East Superstition Springs Boulevard in Mesa (near Superstition Springs Center…
See also: Wrigley Mansion Gets New Executive Chef With summer slowly, sloooooow-ly, on the way out, among the most excited for its departure might be The Wrigley Mansion. The historic landmark typically takes a break during the summer to freshen-up its eighty-year-old hilltop structure and grounds. But this year, The…
Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. There’s always a buzz when it comes to the culinary…
See also: Laurie Notaro’s Dairy-Free, Gluten-Free, Wine-Free, Fun-Free, Vegan Thanksgiving Most of us are on the move these days — and with nutritionists telling us to eat smaller portions spread throughout the day, grabbing an energy bar on the run can seem like a good idea. That is, until you…
See also: Pizzeria Bianco Makes Food & WIne’s 25 Best Spots for Pizza in America See also: Behind the Design of Pizzeria Bianco, Italian Restaurant and Pane Bianco with Chris Bianco Word’s been out for a while that Chris Bianco’s writing a book — but Chow Bella just got the…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
The Guilty Pleasure: Corn Dog (bacon-wrapped and double-fried if you dare). Where To Get It: Devil’s Pantry, on Whiskey Row in Prescott. The Price: $3 small, $5 large, $2 extra for the bacon; cash only. What It Really Costs: Justification for a day trip to Prescott. Easy enough in summer…
See also: Angels Trumpet Ale House — Aimed at Beer Geeks — to Open in August Since the announcement of its arrival, hop heads all over Downtown have been sweating out the summer in anticipation of the opening of Angels Trumpet Ale House, the suds-focused bar and restaurant from Mat…
See also: Silvana Salcido Esparza: Tastemaker #92 This is part two of my interview with Silvana Salcido Esparza, chef-owner of Barrio Cafe and Barrio Queen. If you missed part one, read it here. Do you read cookbooks?: NEVER, but I like to own them. All those pretty photos of food…
See Also: Craft Beer of the Week: Bell’s Oarsman Ale Good news, East Valley Craft beer lovers. Arizona Wilderness Brewing Co. just received approval for their Series 3 Domestic Microbrewery Liquor License! That means that the Kickstarter assisted brewery that will eventually be housed at 721 N. Arizona Ave. in…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
Once more, the stretch of Indian School Road between 36th and 56th streets is proving to be hot property for restaurant, drinking, and, now, cooking-related establishments. Joining the likes of a (coming soon) second location of Sushi Brokers, The Little Woody bar, and O.H.S.O. Eatery and NanoBrewery will be the…
Hey, readers, get ready. We’re putting new meaning into the term “street food.” For Chow Bella’s latest mission — “Eating 16th Street” — we’ve employed a young woman who’s literally eaten her way around the world. Alex Rodriguez has eaten borscht in Moscow, steak in Buenos Aires and a “life-changing…
Whether you prefer the term caseophile, turophile, or just plain curd hound, put down that cheddar wheel and listen up: This news is for you. Cheese expert Lara Mulchay, former owner of Petite Fromage, her (sadly) defunct Phoenix cheese shop, recently has embarked on a new venture called WedgeFestUSA. Part…
Corporations moving in on the scene-y food truck scene? Dude, no way. It was bound to happen. Over the past few years, local upstarts have been responsible for starting and keeping the frenzy aflame, but now, many corporate chains have taken notice and have tapped into the trend with their…
See also: Posh Chef Josh Hebert to Host Traditional Japanese Sake Dinner Josh Hebert, chef-owner of Posh Improvisational Cuisine knows more about Japanese street food than the average gaijin. After all, he’s a chef (which means he pays attention), and he lived in Tokyo for a year, eating his way…
See also: Silvana’s Changing It Up Again at Barrio Queen See also: Chef Salad: Jeff Kraus Explains What’s Cool About Food Trucks Silvana Salcido Esparza Barrio Cafe 2814 N. 16th Street, Phoenix 602-636-0240 www.barriocafe.com Barrio Queen Tequileria, Restaurant and Tiendita 7114 E. Stetson Drive, Scottsdale 480-656-4197 www.barrioculinaryconcepts.com This is part…
See Also: Mixing It Up with AZ Bitters Lab For the last couple years, cocktail lovers and husband and wife team Bill and Lillian Buitenhuys have been keeping themselves busy in their Chandler kitchen by experimenting with exotic and indigenous ingredients to create perfect tiny batches of their handcrafted bitters…
See also: Beau MacMillan To Appear On Premiere of Food Network’s The Best Thing I Ever Made Beau Mac — executive chef of Elements at Sanctuary Resort — is our local celeb-chef and certifiably famous TV star, the high-energy, fast-talking BoSox buff who’s truly in his element on the small…
Every week, there’s a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you’re like most people, you probably just don’t have the time to get to all of it. It’s kind of like those burgers at Old Town Whiskey; it just won’t all…
From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…
