Restaurants

A fire broke out in the popular restaurant’s kitchen on Sunday afternoon.

Meet the team behind Ta’Carbon, a growing local chain that serves some of the best carne asada in Phoenix.

The restaurant has served customers along Roosevelt Row for nearly 20 years. Here’s how to visit for the last time.

With lunch, dinner and takeout options, this new restaurant is a welcome addition to the neighborhood.

Black Restaurant Week kicks off its fourth year of celebrating and raising awareness of Black-owned restaurants in the Valley.

The famous chain of travel centers has locked down the property to build a massive travel center near Interstate 10.

The long-awaited Central Avenue double concept is now welcoming customers and their dogs.

Sip bold flavors while relaxing in a minimalist paradise at this new Phoenix tea room.

Get ready for green beer and corned beef. These 10 Phoenix restaurants and bars are celebrating St. Patrick’s Day with deals and discounts.

Finding restaurants that source and prepare food in alignment with Islamic teachings can be challenging. These two Valley foodies are using tech to help.

Quick, tasty and open late, Lovesack Dumpling launches in downtown Phoenix.

“It’s like ice cream – but it’s healthy.” Nutrient-rich grains used by breweries find a second life as animal feed.

The chef brings her brand of Italian cooking to the Caesars Republic hotel in Old Town.

Multiple sports bars and taprooms are among the Valley’s recent shutdowns.

The new concepts will bring “a wide variety of global and local flavors” to the resort.

Find treasures from classy wine glasses to animal-shaped casserole dishes at this rummage sale for a cause.

From excellent sushi to satisfying pancakes and a creative cocktail, this month’s best bites showed off the Valley food scene’s range.

The former MMA fighter with nearly 18 million followers dishes on local restaurants. Here’s where he’s already stopped in the Valley.

When a beloved source of Puerto Rican cuisine in Mesa shut down, Benjamin Diaz stepped in to pick up the torch and keep the mofongo flowing.

Chefs brought their A-game to Devour this year. Here’s a look at the festivities and the event’s winners.

Originally from San Diego, Bang Bang has landed in Tempe with sushi boats and DJ sets.

Chilte’s Lawrence “L.T.” Smith is one of three U.S. chefs tapped to recreate the chain’s iconic dish.