Restaurants

The celebrity chef joined Phoenix Mayor Kate Gallego and others to officially open the first Arizona location of Bobby’s Burgers.

These winners serve the best international menus in the Valley.

Valentine’s latest dessert offering is a first for the restaurant – a layered cake that is moist, sweet and a little nutty.

Forget overpriced and underwhelming carnival snacks. Chubs takes fair food to a new level.

Sample freshly cut tuna, savory bowls of ramen, musubi and kakigori at this new downtown Phoenix food festival.

A decades-old pub and a short-lived barbecue restaurant are among the Valley’s recent closures.

Chef Dennis Villafranca grew up eating lumpia and lechon. Now, he’s bringing the flavors of his childhood to the Valley.

Eat and drink your way through October at these 21 food festivals and celebrations happening around the Valley.

With their new concept, Alex and Yotaka “Sunny” Martin plan to continue sharing regional Thai flavors with Phoenix.

A couple of pasta dishes felt perfect for fall and a refreshing soda stood out in September.

With a unique and international menu, The Coffee Builders takes cafe snacks to a new level.

Though it’s nearly 15 years old, this Vietnamese restaurant is routinely overlooked by Phoenix diners because it doesn’t serve pho. That’s a mistake.

From Barbiecore concoctions to Cheetos-dusted delights, this year’s Arizona State Fair foods are a wild ride.

Just in time for fall, Sphinx Date Co. shares its chili recipe, featuring pale ale, cinnamon and Arizona-grown dates.

“There’s a whole world of dates,” says Sphinx Date Co. co-owner Rebecca Seitz. She’s working with ASU to share their uniquely Arizona flavors.

Devil’s Hideaway and Idle Hands Enchanted Cocktail Bar are slated to open on Mill Avenue.

Buqui Bichi Brewing is settling into its new home in Chandler. Find out what all the buzz is about.

Barter & Shake is known for UnderTow and Century Grand’s theatrical, immersive cocktail experiences. But Sunny’s Lounge, the company’s newest concept, is decidedly different.

First an electrician and then a woodworker, William Douglas has learned to pivot. His latest endeavor is Case Study Coffee.

Food magazine Bon Appetit’s writers traveled the country in search of the best new restaurants. One Arizona spot made the cut.

In Arizona, fall means food festivals and many of our faves are just around the corner.

Sugar Factory immerses customers in a world of whimsy. But do the colorful creations taste as good as they look?