Restaurants

The new spot, named Cielo Rojo, will explore “mainland Mexican” cuisine.

Some served customers for decades, others had just opened. But these restaurants – and their closures – shook the Valley’s dining scene.

Eat, drink and be merry as you ring in 2024 at these metro Phoenix restaurants.

The Southern restaurant led by chef Justin Beckett is set to close this weekend.

The landlord threatened to remove the cherished Phoenix establishment from its building in a dispute over its lease.

Around the Valley, exceptional eateries have opened throughout the year. Here are the top 10.

Meet the Scottsdale couple turning a passion for local flavors into exceptional shortbread cookies.

Teddy’s Preserve offered cocktails in a lounge above Rough Rider. Now, the space is starting a “new chapter.”

Double concept Santo Arcadia and Pecado will be the latest restaurant and bar from Roberto Centeno, Armando Hernandez and Nadia Holguin.

Let the professionals handle the cooking this Christmas at these 10 Valley restaurants.

Level up your dessert bar this holiday season with an assist from these Valley bakers.

A California restaurant family with Southern roots is serving stellar soul food in central Phoenix.

The new restaurant is a more casual counterpart to the Grand Avenue hotspot.

The Flagstaff staple opened its first Valley location in October. Here’s what to order.

The sister restaurant to Pizzeria Virtù and Virtù Honest Craft has closed in Scottsdale.

Longtime Arizona residents may remember the fast-casual Italian restaurant from the early 2000s. Now, it’s back.

How to visit The Clarendon Hotel’s Latin-fusion restaurant one more time.

Phoenix is a steak lover’s paradise, but what if you want something a bit more exotic? Local butchers have you covered with these five unique meat options.

10 months after the restaurant moved into its new home, the owners say stay tuned: ‘This isn’t goodbye forever.’

Served at Belly Kitchen & Bar in Gilbert, this cocktail incorporates the seven original crops the Johnstons planted at Agritopia.

The new north Phoenix restaurant was inspired by the chef’s travels through Asia.

A wine bar, bottle shop and a distillery are among the Valley’s recent closures.