Restaurants

“There’s a whole world of dates,” says Sphinx Date Co. co-owner Rebecca Seitz. She’s working with ASU to share their uniquely Arizona flavors.

Devil’s Hideaway and Idle Hands Enchanted Cocktail Bar are slated to open on Mill Avenue.

Buqui Bichi Brewing is settling into its new home in Chandler. Find out what all the buzz is about.

Barter & Shake is known for UnderTow and Century Grand’s theatrical, immersive cocktail experiences. But Sunny’s Lounge, the company’s newest concept, is decidedly different.

First an electrician and then a woodworker, William Douglas has learned to pivot. His latest endeavor is Case Study Coffee.

Food magazine Bon Appetit’s writers traveled the country in search of the best new restaurants. One Arizona spot made the cut.

In Arizona, fall means food festivals and many of our faves are just around the corner.

Sugar Factory immerses customers in a world of whimsy. But do the colorful creations taste as good as they look?

One Scottsdale shopping plaza is getting a makeover, starting with The Eleanor.

During the biannual event, Phoenix chefs showcase creative dishes and offer discounted prices.

Over 10 days, 180 restaurants will showcase their creativity through prix fixe multi-course menus.

The mixed-use development in Gilbert is home to some of the Valley’s top restaurants and bars.

Heading into event season, the Valley’s restaurants, hotels and caterers are staffing up. On Wednesday, one hiring fair plans to offer jobs on the spot.

A barbecue spot, a vegetarian restaurant and a ramen shop are among the Valley’s recent restaurant closures.

Portland-favorite Voodoo Doughnut is bringing its wacky sweet treats and pink boxes to Arizona this September.

From burgers to doughnuts, these bites stood out among the rest.

An island chef brings the flavors of home to a low-key Jamaican restaurant that’s bursting with flavor.

The cafe is an educational hub and revenue source for the shelter, which provides resources for single women and families experiencing homelessness.

The follow-up to Bryan’s Black Mountain Barbecue is stepping up to the plate.

The vegetarian restaurant was housed in a historic funeral home downtown. Customers have a few days left to visit.

Fuel up at these Flagstaff restaurants after taking a hike or exploring town.

Restaurant concepts from New York, Los Angeles and Canada are moving in at the mall.