When I heard chef Brian Ford was opening his own place, I got excited. The last place on his resumé was Quiessence, the wonderful fine dining spot at the Farm at South Mountain, so I expected something good from Madelyn’s Restaurant & Wine Bar. But when I heard the new…
Just when you thought the intersection of 40th Street and Campbell couldn’t get any more mobbed, along comes radioMILANO, the latest hotspot from LGO Hospitality (the folks behind Postino, La Grande Orange, and Chelsea’s Kitchen). Imagine a cocktail-centric Postino with the frenetic, open-kitchen buzz of La Grande Orange, and then…
If you’ve been pining for piroshki (Russia’s answer to the Hot Pocket) like your dear departed babushka used to make — or maybe jonesing for some nose hair-singeing adjika sauce from Georgia (and we don’t mean Jimmy Carter’s peanut-peddling state) — your feeble prayers to the ex-Soviet culinary gods have…
I just confirmed with the folks at Market Street at DC Ranch that two upscale eateries — The Tavern and Baroque Luxe Lounge — closed at the end of last week. The former started off as Star-Spangled Tavern, a spendy comfort food concept from Blue Wasabi owner Jimmy Carlin and…
In observation of National Independents Week (clever name!), Local First Arizona, the new face of Arizona Chain Reaction, is offering a sweet 20 percent discount coupon for 35 participating local businesses (including lots of great restaurants, such as Kazimierz, Duck & Decanter, Twisted, Uncorked, and more) if you pledge to…
So I heard from Carson Quinn yesterday. He’s the owner of Camus, the scene-y bar/restaurant at the Clarendon that’s been closed since late April. Quinn couldn’t talk about the current legal troubles between Camus and the Clarendon that spawned from the incident that shut down the restaurant, but he did…
Just because Phoenix doesn’t have a Little Italy doesn’t mean there aren’t plenty of Italians here. You just have to know where to look. A few months ago, when I was researching a story about Arlecchino Gelateria (“The Big Chill,” May 3), I was pleasantly surprised to see so many…
According to Ben Bethel, the owner and general manager at the Clarendon, a new restaurant will debut at the hotel by late summer. It’ll be called C4, and the menu will feature casual Asian fusion dishes with a Southwestern touch — sunomono with chili flakes, gyoza with habanero sauce, ramen…
For me, reviewing restaurants is so personal, so subjective, that it’s hard to imagine anyone doing it with an actual checklist in hand. But for employees of AAA whose full-time job involves judging more than 60,000 dining establishments across the nation, determining a restaurant’s Diamond Rating comes with a set…
Hey, it’s nice to finally see some more action at Artisan Village — Sister’s Homestyle Cafe Express just opened for business last Friday, serving barbecue, fried chicken, jambalaya, and all those tasty-sounding sides that caught your attention in the subject line. (Sorry — I make myself hungry, too, just so…
Even though Digestif Urban Enoteca, restauranteur Peter Kasperski’s new “Cal-Ital ‘soul food'” spot at Fred Unger’s indie-glam SouthBridge development, isn’t supposed to open until this October, antsy foodies eager to sample chef Payton Curry’s creations can get in on two four-course tasting menus that will be served at Kazimierz World…
This sounds like fun: On Saturday night, from 5 to 10 p.m., the Irish Cultural Center will host the Bloomin’ Beerfest, a Bloomsday party with beer tastings from Sonoran Brewing, Oak Creek Brewing, Rock Bottom Breweries, Copper Canyon Grill & Brewpub, and other members of the Arizona Craft Brewers Guild…
People often ask me about how I decide what restaurants to review, and how I find them. Well, there’s really no formula for it. A lot of the time, I get tips from friends, I hear about new places that’ve opened, or I find a noteworthy spot that has never…
Do you love knives like a samurai loves katana, or are you just looking for a new chef uniform? Former chef Eytan Zias dropped me a line recently to tell me about his new shop, Phoenix Knife House, located at the corner of Goldwater and Indian School in Scottsdale: My…
I just got word that Counter Culture Cafe, the indie eatery and caffeine peddler to the downtown arts crowd, has closed. Originally located in a freestanding building on McDowell, the cafe reopened last year inside The Paper Heart, the Grand Avenue gallery/bar/performance venue. In a downtown that can use a…
In a recent review of Yasu Sushi Bistro, I lamented the absence of washu beef on a day I had gotten myself all excited to eat it. Chef Yasu Hashino hadn’t gotten any that week, since the quality of what was available wasn’t up to his standards. Now, Hashino’s got…
Hope you have high-definition television, because The Endless Feast is airing on PBS’ HD channel, not the regular one…
Now I’m really stumped about how those girls from Ipanema get away with wearing the scandalous scraps of spandex that pass for bikinis in Brazil. I have a sneaking suspicion that bootylicious ladies get much more appreciation in that culture than in ours, but still — while American gals are…
Have you ever wanted to take a class in something but just couldn’t find the time? Maybe an all-day Thai cooking seminar, or even a semester-long culinary class at Phoenix College? Such is the story of my life these days. There are so many things I’d love to study just…
A few months ago, I blogged about The Endless Feast, a new PBS series about organic farms and chefs around the country. One of the episodes highlights a lavish culinary display hosted by the local Slow Food chapter out in the desert, on Yavapai Nation land, and features Maya Dailey…
Aren’t those some of the cleverest cupcakes you’ve ever seen? That’s what I thought, too, when I took a look at The Confetti Cakes Cookbook, by Elisa Strauss, owner of New York City’s Confetti Cupcakes. I’ll probably never get around to attempting any of the recipes in it, but I…
I’ve always marked the official beginning of summer by the last day of Vincent’s Camelback Market. Before the heat is on, one of my favorite weekend pastimes is heading there on Saturday mornings to buy cheese, some produce, and maybe a bottle of wine. I order a crepe or a…
