Restaurants

Whether it’s brewing beer with less water or swapping steak for veggies, these Arizona restaurants function with sustainability at heart.

Latha, the newest restaurant to open in Heritage Square, serves seasonal dishes with local ingredients based on historical recipes from Africa, the Caribbean, Brazil, and the southern U.S.

Stroll around downtown Phoenix on the hunt for your next wine sample, shop while you brunch, or celebrate the grand opening of a brand-new restaurant this weekend.

They fell in love thanks to a shared passion for food. Now, this couple is serving scratch-made Mexican recipes from their food truck.

The Maggiore family plans to close the original restaurant in May, but another restaurant is in the works.

Customers have been asking them to expand for years. And now, Princess Market has a new restaurant in Tempe.

Celebrity-endorsed sweet shop and restaurant Sugar Factory is coming to Glendale. Here’s a peek at the over-the-top menu.

Food trucks serving everything from birria to cupcakes are rolling into Peoria this weekend for the annual Foodstock festival.

Easter, First Friday, and the first home Diamondbacks games – this weekend is a busy one. Here are four food and drinks events to fuel the fun.

Along with peanuts and Cracker Jacks, new food options are available this baseball season at Chase Field.

The new Italian restaurant and deli will specialize in sandwiches and gelato.

A bakery, a bistro, and a burrito shop are among metro Phoenix’s recent restaurant closures.

Passover begins this week – starting at nightfall on Wednesday, April 5. Check out these metro Phoenix markets and restaurants for dinners and to-go dishes.

Food Critic Dominic Armato shares his guide to defensive dining at this popular conveyor belt sushi bar.

None of the 12 semifinalists from Arizona made the cut.

Phoenix is suddenly home to multiple celebrity-endorsed chicken restaurants.

During Ramadan, Phoenix restaurants and mosques are coming together to celebrate the holy month through daily fasting and community meals.

A wine festival, doughnut shop grand opening, and artisan market are on the docket for this weekend’s Valley events.

When they couldn’t find good late-night vegan eats, this Phoenix couple set out to create their own. Now, their plant-based pop-up takes over a local coffee shop after the last lattes are served.

They started with an old Dairy Queen drive-thru. Now, Armando Hernandez and Nadia Holguin run restaurants all around the Valley, including their newest concept, Cocina Chiwas.

With flavors including Ube, Maple Butter Pecan, and Strawberry Pocky, MochiDot Donuts opens this weekend.