Restaurants

This food truck serves plant-based lunch bowls using cauliflower rice, freshly cut vegetables, and savory chicken.

The most phenomenal vegan sandwiches Phoenix has to offer.

The eatery will offer Sonoran-inspired dishes and handcrafted cocktails.

Mifan Claypot Kitchen is the latest Phoenix eatery from chef Johnny Chu.

Chad Day and Maria Vassett are self-described “pretzel pushers.”

Mom and pop pizza spots in Phoenix that serve up comfort with a slice of nostalgia.

LIX, a small-batch ice cream shop with big-time personality

From casual affordable eats to courtyard dining, we’ve compiled a list of the top Caribbean Restaurants in the valley where you can satisfy those island food cravings.

Alexis Carbajal and Juan Ayala expand their Puerto Rican food truck to a brick-and-mortar.

Find fried PB&J, Sonoral dogs, loaded fries, and baskets of brisket at Street Eats Food Truck Festival

A Twin Cities restaurant brings flavor-packed, twice-fried Korean chicken and bibimbap bowls to Chandler.

Pho Noodles is a Melrose District word-of-mouth pho-nomenon.

Community college culinary arts programs are bringing great meals to the community.

Buzzed Bull Creamery is the new kid in Scottsdale for frosty and boozy treats.

Don Maloney chose chickpeas for their versatility of flavor.

Local eateries are adapting rather than closing.

Espress-Os is a locally owned breakfast cereal that tastes like coffee.

The Italian Daughter presents a family-first atmosphere and classic Italian food.

Fast-casual Hawaiian poke bowl chain plans 300 new restaurants in eight states.

A Buckeye food truck known for its Sonoran street tacos opens a brick-and-mortar.

Chef Robert Bogart debuts OAK on Camelback in the former St. Francis location.

Christopher Gross dazzles in the twilight of his career.